WEBVTT FILE 1 00:00:02.000 --> 00:00:07.000 Downloaded from YTS.MX 2 00:00:02.066 --> 00:00:02.500 This program is rated G 3 00:00:04.233 --> 00:00:07.300 and is suitable for general audiences. 4 00:00:08.000 --> 00:00:13.000 Official YIFY movies site: YTS.MX 5 00:00:20.467 --> 00:00:23.033 ♪ ♪ 6 00:00:27.467 --> 00:00:29.834 Can we please go grocery shopping? 7 00:00:29.967 --> 00:00:34.166 The recipe calls for fresh, foraged ingredients. 8 00:00:34.300 --> 00:00:36.767 I promise I will not tell. 9 00:00:36.900 --> 00:00:39.900 Humans have been doing this for 1000's of years, Maddie. 10 00:00:40.033 --> 00:00:42.934 Do I look like a cave woman? 11 00:00:43.066 --> 00:00:46.567 Look, we no longer have a relationship with our food. 12 00:00:46.700 --> 00:00:47.867 Becky, I have something to tell you... 13 00:00:48.000 --> 00:00:49.066 What? 14 00:00:49.200 --> 00:00:52.100 I am in an open relationship with an avocado. 15 00:00:52.233 --> 00:00:53.166 (laughing) 16 00:00:53.300 --> 00:00:55.533 We just show up at the grocery store 17 00:00:55.667 --> 00:00:59.567 and our food is there without any sense of place or season. 18 00:00:59.700 --> 00:01:01.166 I am a baker! 19 00:01:01.300 --> 00:01:04.066 I like heat, not this. 20 00:01:05.433 --> 00:01:07.166 Claus has three stars, 21 00:01:07.300 --> 00:01:10.100 and foraging is being embraced by chefs everywhere. 22 00:01:12.400 --> 00:01:14.133 Did you hear that? 23 00:01:27.633 --> 00:01:28.600 Becky... 24 00:01:29.567 --> 00:01:31.000 Just two more to go! 25 00:01:32.033 --> 00:01:33.033 Yeah... 26 00:01:45.700 --> 00:01:47.400 Do you always go to this much this effort 27 00:01:47.533 --> 00:01:48.834 for every chef you work with? 28 00:01:48.967 --> 00:01:51.333 Of course! If my name is going to be on the cookbook, 29 00:01:51.467 --> 00:01:54.033 then every recipe has to be perfect. 30 00:01:55.533 --> 00:01:56.600 Hey! 31 00:01:57.667 --> 00:02:00.734 Those vegetables are not gonna wash themselves! 32 00:02:00.867 --> 00:02:02.000 Yes, ma'am. 33 00:03:09.967 --> 00:03:11.700 All right, here's what I want you to do. 34 00:03:11.834 --> 00:03:14.567 Grab a handful of each... 35 00:03:14.700 --> 00:03:16.867 Will Fryer, are you kidding me? 36 00:03:17.000 --> 00:03:19.233 Throw it into the breading... 37 00:03:19.367 --> 00:03:22.400 Get right on in there, beauty. 38 00:03:22.533 --> 00:03:24.433 One more... 39 00:03:24.567 --> 00:03:25.500 Awesome! 40 00:03:25.633 --> 00:03:27.900 Now I want you to rock and roll! 41 00:03:28.033 --> 00:03:32.166 Dunk, dip, bread. 42 00:03:33.567 --> 00:03:34.834 Look at that! 43 00:03:35.734 --> 00:03:36.834 Bang! 44 00:03:36.967 --> 00:03:38.734 So, once you have all your chicken fingers 45 00:03:38.867 --> 00:03:40.867 completely dusted and ready to go into the oven, 46 00:03:41.000 --> 00:03:42.400 I want you to heat for 15, 47 00:03:42.533 --> 00:03:44.734 until they're GBD: that's golden brown delicious 48 00:03:44.867 --> 00:03:46.600 and bada-boom, done! 49 00:03:46.734 --> 00:03:49.033 Like I always say in the kitchen and the garage, 50 00:03:49.166 --> 00:03:51.367 dirty hands are a sign of happiness. 51 00:03:51.500 --> 00:03:52.333 No! 52 00:03:52.467 --> 00:03:53.500 [TV turns off] 53 00:03:53.633 --> 00:03:55.700 Come on, he's amusing. 54 00:03:55.834 --> 00:03:58.700 Mediocrity shouldn't be good enough. 55 00:03:58.834 --> 00:04:00.166 Wow... 56 00:04:12.467 --> 00:04:16.266 You need to be making your own dishes instead of others, Becks. 57 00:04:17.667 --> 00:04:21.400 So, who's this mysterious date you're going out with tomorrow? 58 00:04:21.533 --> 00:04:24.367 And are you going to bring him to my cookbook signing? 59 00:04:25.834 --> 00:04:27.233 Robert Flannigan. 60 00:04:27.367 --> 00:04:28.834 The food critic? 61 00:04:28.967 --> 00:04:30.433 Why didn't you tell me? 62 00:04:30.567 --> 00:04:32.867 Because you hype everything up like it's the Oscars. 63 00:04:33.000 --> 00:04:34.333 Uh, no! 64 00:04:34.467 --> 00:04:36.233 But this is a huge deal, so what're you going to wear? 65 00:04:36.367 --> 00:04:38.433 It doesn't even matter because I have to re-schedule. 66 00:04:38.567 --> 00:04:40.233 No, no, no. No! 67 00:04:40.367 --> 00:04:43.033 Yes, I need the time to prep for a new client. 68 00:04:43.166 --> 00:04:44.734 You need to focus more on yourself 69 00:04:44.867 --> 00:04:48.133 instead of playing cave woman to your cookbook clients. 70 00:04:50.333 --> 00:04:52.767 Everything will change once I become partner. 71 00:04:57.400 --> 00:04:58.667 Whoa, what're you doing? 72 00:04:58.800 --> 00:05:00.633 -Promise me you won't cancel. -You would never! 73 00:05:00.767 --> 00:05:04.433 I'll stick my face in and not even tell you how it tastes. 74 00:05:08.100 --> 00:05:10.433 Okay, I'll go! 75 00:05:11.467 --> 00:05:14.300 And Oscar for Best Supporting Friend goes to... 76 00:05:15.333 --> 00:05:16.300 Me! 77 00:05:23.800 --> 00:05:25.800 [door knocking] 78 00:05:30.133 --> 00:05:32.100 -Hi. -Hey honey. 79 00:05:32.233 --> 00:05:33.834 Nordic cookbook this time. 80 00:05:33.967 --> 00:05:36.600 Spicy carrot-kale juice, good for the pores. 81 00:05:36.734 --> 00:05:38.200 But don't drink too much in one sitting 82 00:05:38.333 --> 00:05:39.600 or you're going to turn orange. 83 00:05:39.734 --> 00:05:41.500 Like a spray-on tan. 84 00:05:41.633 --> 00:05:42.767 Thank you for the advice, Mom. 85 00:05:42.900 --> 00:05:44.066 What cookbook is next? 86 00:05:44.200 --> 00:05:46.233 I have a French chef client. 87 00:05:46.367 --> 00:05:47.700 Nice! 88 00:05:47.834 --> 00:05:50.266 You know Carol's nephew is single? 89 00:05:50.400 --> 00:05:51.767 He's a tax accountant. 90 00:05:51.900 --> 00:05:54.600 Would you look at the time? I am running late for work! 91 00:05:54.734 --> 00:05:56.700 You could always bring one of those cookbook chefs 92 00:05:56.834 --> 00:05:57.700 over for dinner. 93 00:05:57.834 --> 00:05:58.834 I love you, Mom. 94 00:05:58.967 --> 00:05:59.834 (laughing) 95 00:05:59.967 --> 00:06:01.767 -Love you! -Love you too. 96 00:06:01.900 --> 00:06:03.433 Bye! 97 00:06:10.734 --> 00:06:12.133 Morning, Shea. 98 00:06:24.800 --> 00:06:27.934 What do you think about a quiche encyclopedia? 99 00:06:29.233 --> 00:06:30.700 Marty, why? 100 00:06:30.834 --> 00:06:33.000 Do you really think there's a market for that? 101 00:06:33.967 --> 00:06:36.767 Give me one reason not to fire you right now! 102 00:06:37.900 --> 00:06:40.100 Did you just come directly from your kitchen? 103 00:06:40.233 --> 00:06:43.033 How dare you make adjustments to my recipes? 104 00:06:44.166 --> 00:06:46.166 I have three gold stars! 105 00:06:46.300 --> 00:06:47.433 What do you know? 106 00:06:47.567 --> 00:06:49.200 Enough to make the dishes. 107 00:06:51.533 --> 00:06:53.567 Unlike other editors, Claus, 108 00:06:53.700 --> 00:06:56.433 I not only edit the cookbook design and text, 109 00:06:56.567 --> 00:06:59.500 I also make and test every recipe myself. 110 00:06:59.633 --> 00:07:02.066 Right down to foraging for the ingredients 111 00:07:02.200 --> 00:07:04.133 just as you specified. 112 00:07:04.266 --> 00:07:05.567 From the forest? 113 00:07:05.700 --> 00:07:06.767 Fresh. 114 00:07:08.367 --> 00:07:11.233 That dish didn't match the way it tasted in your restaurants, 115 00:07:11.367 --> 00:07:14.033 so I went ahead and changed the ingredient amounts. 116 00:07:14.166 --> 00:07:15.500 As a suggestion only! 117 00:07:17.166 --> 00:07:19.700 I also simplified the instructions. 118 00:07:19.834 --> 00:07:21.000 You're welcome! 119 00:07:22.900 --> 00:07:25.033 I disagree with all your other notes. 120 00:07:26.200 --> 00:07:29.100 And what is wrong with this for the cover? 121 00:07:30.367 --> 00:07:33.600 Claus, are we cooking you? 122 00:07:35.066 --> 00:07:37.133 I am my restaurant! 123 00:07:40.700 --> 00:07:42.166 Everybody does it these days. 124 00:07:42.300 --> 00:07:43.834 Exactly! 125 00:07:43.967 --> 00:07:46.700 My first client, the Esteban Olea, 126 00:07:46.834 --> 00:07:48.200 was the first to put himself 127 00:07:48.333 --> 00:07:50.900 on the cover of his cookbook a decade ago, 128 00:07:51.033 --> 00:07:53.734 to subvert the concept of cookbooks themselves. 129 00:07:53.867 --> 00:07:55.567 That trend has since trickled down 130 00:07:55.700 --> 00:07:58.567 into the bargain bins at the bookstores. 131 00:07:58.700 --> 00:08:02.066 Get it Done: Single Father's Cooking. 132 00:08:02.200 --> 00:08:06.934 This is an example of how that trend is just passé. 133 00:08:10.834 --> 00:08:13.433 I was skeptical, but... 134 00:08:14.834 --> 00:08:16.900 You are good. 135 00:08:17.033 --> 00:08:18.300 You... 136 00:08:20.200 --> 00:08:21.834 Okay! 137 00:08:21.967 --> 00:08:24.100 I will follow your advice. 138 00:08:29.000 --> 00:08:30.266 He's a treat! 139 00:08:31.900 --> 00:08:33.767 You know, if you keep this up 140 00:08:33.900 --> 00:08:36.367 you will make partner very soon. 141 00:08:51.567 --> 00:08:52.767 Hi there. 142 00:08:52.900 --> 00:08:54.000 I'm just waiting on someone, 143 00:08:54.133 --> 00:08:56.734 but we have a reservation under Flannigan. 144 00:08:56.867 --> 00:08:57.867 Thank you. 145 00:09:03.200 --> 00:09:05.600 Whoa, it's Will Fryer! 146 00:09:05.734 --> 00:09:06.934 Hey man. 147 00:09:07.066 --> 00:09:09.600 Your book totally saved me cooking for my daughters! 148 00:09:09.734 --> 00:09:11.500 That's great, I'm really happy to hear that. 149 00:09:11.633 --> 00:09:12.734 Hey, how you doing? 150 00:09:12.867 --> 00:09:14.333 Would you mind if we grab a photo with you? 151 00:09:14.467 --> 00:09:15.934 Of course, that sounds great. 152 00:09:16.066 --> 00:09:17.266 -Cool. -Let's do it. 153 00:09:18.166 --> 00:09:19.500 Let me see here... 154 00:09:21.500 --> 00:09:23.200 -I don't know. -Yeah, it's not working. 155 00:09:23.333 --> 00:09:26.600 [talking over each other] 156 00:09:28.300 --> 00:09:29.467 Excuse me, miss? 157 00:09:31.300 --> 00:09:32.467 Would you mind? 158 00:09:34.300 --> 00:09:35.266 No. 159 00:09:35.400 --> 00:09:36.433 Thank you. 160 00:09:37.533 --> 00:09:39.533 One, two, three. 161 00:09:39.667 --> 00:09:40.600 "Get it done!" 162 00:09:40.734 --> 00:09:42.233 [camera snap] 163 00:09:42.367 --> 00:09:43.567 There you go. 164 00:09:43.700 --> 00:09:45.367 -Man, thank you! -Yeah of course, absolutely. 165 00:09:45.500 --> 00:09:47.200 Rock and roll, guys. 166 00:09:55.166 --> 00:09:56.333 Thank you. 167 00:09:57.333 --> 00:09:58.433 I'm Will Fryer, by the way. 168 00:09:58.567 --> 00:09:59.767 I'm waiting on someone. 169 00:09:59.900 --> 00:10:01.367 Oh yeah? Me too! 170 00:10:02.700 --> 00:10:04.333 Big business meeting... 171 00:10:09.033 --> 00:10:10.266 So, what's good here? 172 00:10:10.400 --> 00:10:11.367 Everything! 173 00:10:12.633 --> 00:10:14.200 Nice, looking forward to that. 174 00:10:14.333 --> 00:10:17.734 Did you hear they have melon caviar in their sorbet now? 175 00:10:17.867 --> 00:10:19.033 It's great, they have this machine 176 00:10:19.166 --> 00:10:20.400 that flash freezes the melon pureé-- 177 00:10:20.533 --> 00:10:21.867 I'm familiar with it. 178 00:10:22.000 --> 00:10:23.567 Oh, okay. 179 00:10:23.700 --> 00:10:26.233 Some chef, I forget his name, 180 00:10:26.367 --> 00:10:28.567 but he calls it Techno Emotional Cuisine. 181 00:10:28.700 --> 00:10:30.433 I don't really know what that means, but I think-- 182 00:10:30.567 --> 00:10:31.400 Esteban Olea! 183 00:10:31.533 --> 00:10:33.367 That's it, yes! 184 00:10:34.500 --> 00:10:36.433 Do you know him? 185 00:10:36.567 --> 00:10:38.533 I helped him coin the term. 186 00:10:38.667 --> 00:10:40.667 What does it mean? 187 00:10:40.800 --> 00:10:42.433 Hi Robert, hello! 188 00:10:43.333 --> 00:10:44.800 Nice to see you. 189 00:10:46.166 --> 00:10:48.100 Flannigan for two, please? 190 00:10:49.166 --> 00:10:50.000 How was your day? 191 00:10:50.133 --> 00:10:51.266 Good, thanks. 192 00:10:53.133 --> 00:10:55.300 Guess I missed the memo on the tweed. 193 00:10:57.300 --> 00:10:58.567 I loved your column on how 194 00:10:58.700 --> 00:11:00.834 deconstructed cuisine is overhyped. 195 00:11:00.967 --> 00:11:02.567 Thank you! 196 00:11:02.700 --> 00:11:04.400 I got so much flak for writing that. 197 00:11:04.533 --> 00:11:06.800 Somebody had to say it! 198 00:11:06.934 --> 00:11:07.934 I have to admit, 199 00:11:08.066 --> 00:11:10.066 I own several cookbooks you've edited. 200 00:11:10.200 --> 00:11:11.166 Which ones? 201 00:11:12.734 --> 00:11:13.934 All of them. 202 00:11:14.867 --> 00:11:17.567 And have you made anything from them? 203 00:11:17.700 --> 00:11:19.834 The books are gorgeous. 204 00:11:23.200 --> 00:11:25.266 So, I hear you're a trained chef? 205 00:11:25.400 --> 00:11:26.600 Cordon Bleu. 206 00:11:27.500 --> 00:11:29.100 So where's your cookbook? 207 00:11:31.133 --> 00:11:33.600 I haven't had time. 208 00:11:33.734 --> 00:11:36.400 If you did one, what would it be? 209 00:11:36.533 --> 00:11:38.166 French Nouvelle? 210 00:11:39.367 --> 00:11:41.066 I guess Southwestern. 211 00:11:41.200 --> 00:11:44.100 Where my family is from as a tribute. 212 00:11:44.233 --> 00:11:45.533 What about you? 213 00:11:45.667 --> 00:11:48.834 Did you always want to be a food critic? 214 00:11:48.967 --> 00:11:51.667 I have some culinary training, too. 215 00:11:51.800 --> 00:11:52.900 But I was no good. 216 00:11:53.033 --> 00:11:55.166 I'm not a fan of knives. 217 00:11:55.300 --> 00:11:57.734 I'm kind of clumsy, actually. 218 00:11:57.867 --> 00:12:00.433 Apparently, my palate is better suited for being a critic. 219 00:12:00.567 --> 00:12:02.333 Naturally fussy? 220 00:12:02.467 --> 00:12:04.633 Life's too short to eat poorly. 221 00:12:04.767 --> 00:12:06.166 I agree. 222 00:12:06.300 --> 00:12:07.567 Thank you. 223 00:12:09.300 --> 00:12:11.200 We didn't order this... 224 00:12:11.333 --> 00:12:12.266 I did... 225 00:12:13.500 --> 00:12:14.734 The chef's a friend of mine 226 00:12:14.867 --> 00:12:18.700 and I had him make something special just for you. 227 00:12:18.834 --> 00:12:20.567 You were speaking on a publishing panel 228 00:12:20.700 --> 00:12:24.166 I attended awhile back and they jokingly asked everyone 229 00:12:24.300 --> 00:12:26.000 what their guilty pleasure food was. 230 00:12:26.133 --> 00:12:29.867 And you said, "Mac and cheese." 231 00:12:30.000 --> 00:12:31.233 You remembered? 232 00:12:31.367 --> 00:12:32.767 Oh, I agreed! 233 00:12:35.300 --> 00:12:37.233 So you brought me here, 234 00:12:37.367 --> 00:12:40.667 to this beautiful seafood restaurant, 235 00:12:40.800 --> 00:12:44.000 to make me mac and cheese? 236 00:12:44.133 --> 00:12:47.200 It has Dungeness crab and gruyère. 237 00:12:50.000 --> 00:12:52.867 Smooth, Robert, too smooth. 238 00:12:54.200 --> 00:12:58.166 I'm glad we managed to make this work with our schedules. 239 00:12:58.300 --> 00:12:59.433 Me too. 240 00:13:08.433 --> 00:13:09.533 I had fun. 241 00:13:09.667 --> 00:13:11.367 So did I. 242 00:13:11.500 --> 00:13:13.400 Maybe we can do it again sometime? 243 00:13:13.533 --> 00:13:14.367 Yeah. 244 00:13:14.500 --> 00:13:16.066 Thank you. 245 00:13:16.200 --> 00:13:18.233 My friend is having a book signing. 246 00:13:18.367 --> 00:13:19.200 She's a baker. 247 00:13:19.333 --> 00:13:20.900 I'd love if you could come. 248 00:13:21.033 --> 00:13:23.266 -Send me the details. -Okay. 249 00:13:28.734 --> 00:13:30.233 Hey, Will Fryer? 250 00:13:30.367 --> 00:13:32.867 The cooking show, right? 251 00:13:33.000 --> 00:13:35.133 Yes, thank you for watching! 252 00:13:39.800 --> 00:13:41.300 -Talk to you soon. -Okay. 253 00:13:55.567 --> 00:13:56.700 Good date? 254 00:13:58.200 --> 00:14:00.667 Why is that any of your business? 255 00:14:00.800 --> 00:14:02.934 You really don't like small talk? 256 00:14:03.066 --> 00:14:04.300 Nope! 257 00:14:04.433 --> 00:14:05.400 Bada-boom! 258 00:14:06.567 --> 00:14:08.300 So you have seen an episode? 259 00:14:08.433 --> 00:14:10.233 That's okay, I take it as a compliment. 260 00:14:10.367 --> 00:14:12.033 Thank you. 261 00:14:12.166 --> 00:14:16.767 Well, have fun slaying your recipes, Will Fryer. 262 00:14:18.200 --> 00:14:19.934 Have a lovely night, pretentious lady 263 00:14:20.066 --> 00:14:21.800 that doesn't like me very much. 264 00:14:22.867 --> 00:14:25.500 Drive safe. Seatbelts! 265 00:14:35.166 --> 00:14:37.834 We need to start looking ahead to your next cookbook. 266 00:14:37.967 --> 00:14:40.000 Way ahead of you: Southwestern cuisine. 267 00:14:40.133 --> 00:14:41.600 Where did you get that idea? 268 00:14:41.734 --> 00:14:42.700 David? 269 00:14:43.500 --> 00:14:45.100 What was the assignment they gave you in school? 270 00:14:45.233 --> 00:14:48.400 My teacher asked us where our parents are from. 271 00:14:48.533 --> 00:14:51.266 He had no idea what to say for me. 272 00:14:51.400 --> 00:14:53.066 We traveled around a lot when I was a kid 273 00:14:53.200 --> 00:14:55.333 because of my father's job, right? 274 00:14:55.467 --> 00:14:57.500 The place that felt most like home was Albuquerque, 275 00:14:57.633 --> 00:14:59.333 because my grandparents were there. 276 00:14:59.467 --> 00:15:00.900 My grandpa was an amazing cook. 277 00:15:01.033 --> 00:15:04.767 He was my hero, but we lost all of his recipes. 278 00:15:04.900 --> 00:15:06.967 I want to give David something meaningful. 279 00:15:07.100 --> 00:15:08.900 Some kind of tradition. 280 00:15:09.033 --> 00:15:10.700 Maybe this is a way that I can introduce him 281 00:15:10.834 --> 00:15:12.266 to his great-grandfather. 282 00:15:14.133 --> 00:15:16.767 -I dig it. -He digs it, look at that. 283 00:15:16.900 --> 00:15:19.000 -Hear that bud? -I did. 284 00:15:19.133 --> 00:15:21.934 So as you know, Get it Done: Single Father Cooking 285 00:15:22.066 --> 00:15:24.000 was a huge sleeper hit on Amazon. 286 00:15:24.133 --> 00:15:25.600 Yes, huge. 287 00:15:25.734 --> 00:15:28.333 But, it was also heavily panned by critics. 288 00:15:28.467 --> 00:15:29.400 What do they know? 289 00:15:29.533 --> 00:15:31.000 They influence a lot of people, Will. 290 00:15:31.133 --> 00:15:32.266 So? 291 00:15:32.400 --> 00:15:35.066 Late night talk show hosts made jokes about you 292 00:15:35.200 --> 00:15:36.834 in their monologues. 293 00:15:36.967 --> 00:15:37.934 Oh, really? 294 00:15:38.066 --> 00:15:39.867 I bookmarked all the clips. 295 00:15:40.000 --> 00:15:41.800 I know, I saw them! 296 00:15:43.567 --> 00:15:46.033 Look, I don't care what the critics have to say 297 00:15:46.166 --> 00:15:48.000 as long as I get to help the parents 298 00:15:48.133 --> 00:15:50.867 who have a hard time managing to cook for their children 299 00:15:51.000 --> 00:15:52.200 the same way I did. 300 00:15:52.333 --> 00:15:55.066 I know, but I'm concerned you'll lose them too. 301 00:15:55.200 --> 00:15:56.934 All this negative talk around you, 302 00:15:57.066 --> 00:15:58.767 people won't trust you as the go-to guy 303 00:15:58.900 --> 00:16:00.900 for these practical and easy recipes 304 00:16:01.033 --> 00:16:02.934 if all they ever hear are jokes. 305 00:16:03.066 --> 00:16:05.266 I can handle it, right? We can handle it. 306 00:16:05.400 --> 00:16:06.633 I know you can. 307 00:16:06.767 --> 00:16:09.233 But you can't help people if they don't trust you. 308 00:16:16.066 --> 00:16:18.500 All right, what do we do? 309 00:16:18.633 --> 00:16:19.800 We get help. 310 00:16:20.900 --> 00:16:22.533 We get somebody who can elevate 311 00:16:22.667 --> 00:16:24.233 your brand with this new cookbook. 312 00:16:24.367 --> 00:16:25.333 Like a spokesperson? 313 00:16:25.467 --> 00:16:27.533 No... Becky Bayer. 314 00:16:27.667 --> 00:16:29.233 Becky Bear? 315 00:16:29.367 --> 00:16:31.500 That's not a real name, that sounds made up. 316 00:16:31.633 --> 00:16:34.533 She is the most sought-after cookbook agent-editor. 317 00:16:34.667 --> 00:16:36.100 The best. 318 00:16:36.233 --> 00:16:39.800 And with this momentum, Kainer and Smith will be interested. 319 00:16:42.900 --> 00:16:44.200 What do you think? 320 00:16:44.333 --> 00:16:45.600 I think you should do it. 321 00:16:45.734 --> 00:16:46.567 Good idea? 322 00:16:46.700 --> 00:16:48.433 Yeah, it is. 323 00:16:52.200 --> 00:16:53.934 All right, let's get it done. 324 00:16:54.066 --> 00:16:55.100 Yes! 325 00:16:56.300 --> 00:16:57.633 Good choice. 326 00:17:01.533 --> 00:17:03.800 We may have a new client for you. 327 00:17:03.934 --> 00:17:05.567 Who? 328 00:17:05.700 --> 00:17:07.900 Sit with him, hear him out. 329 00:17:23.033 --> 00:17:24.433 Oh, no! 330 00:17:25.300 --> 00:17:27.467 You didn't say it was that Becky. 331 00:17:28.500 --> 00:17:30.433 Well, this is awkward! 332 00:17:30.567 --> 00:17:31.667 Why? 333 00:17:31.800 --> 00:17:34.600 I just didn't realize that you were... 334 00:17:34.734 --> 00:17:35.800 you. 335 00:17:36.967 --> 00:17:38.834 Who else would I be? 336 00:17:38.967 --> 00:17:40.600 I don't know. 337 00:17:40.734 --> 00:17:42.166 Do you guys know each other? 338 00:17:42.300 --> 00:17:44.033 I took his picture. 339 00:17:48.066 --> 00:17:49.266 Great! 340 00:17:49.400 --> 00:17:51.667 Miss Bayer, thank you for meeting with us today. 341 00:17:51.800 --> 00:17:53.200 I'd like to present you our proposal 342 00:17:53.333 --> 00:17:56.100 for Will Fryer's latest cookbook. 343 00:18:01.066 --> 00:18:02.967 Oh dear God. 344 00:18:03.100 --> 00:18:04.433 What? 345 00:18:04.567 --> 00:18:06.166 I'm from Santa Fe! 346 00:18:06.300 --> 00:18:07.834 Nice! 347 00:18:07.967 --> 00:18:10.066 I lived in Albuquerque! 348 00:18:10.200 --> 00:18:12.867 I'm really going to have to simplify this for you. 349 00:18:13.000 --> 00:18:16.100 Have you ever cooked Southwestern cuisine before? 350 00:18:16.233 --> 00:18:18.200 Yes, once or twice. 351 00:18:18.333 --> 00:18:21.233 So no authentic experience? 352 00:18:21.367 --> 00:18:22.700 No. 353 00:18:22.834 --> 00:18:26.166 I ate it as a kid, does that count? 354 00:18:26.300 --> 00:18:31.000 I'm sorry, I'm really trying to keep an open mind here, but... 355 00:18:31.133 --> 00:18:32.667 No. 356 00:18:32.800 --> 00:18:34.100 Why not? 357 00:18:34.233 --> 00:18:35.834 Because I can't in my right mind 358 00:18:35.967 --> 00:18:39.000 let you butcher my hometown's dishes. 359 00:18:39.133 --> 00:18:42.333 You know, I get the feeling that you didn't like me 360 00:18:42.467 --> 00:18:44.834 even before you met me. 361 00:18:44.967 --> 00:18:46.400 It's not personal. 362 00:18:46.533 --> 00:18:47.600 Are you sure? 363 00:18:49.300 --> 00:18:51.533 If you'll excuse me, I have a lot to do 364 00:18:51.667 --> 00:18:54.700 and performing culinary triage is low on my list. 365 00:18:54.834 --> 00:18:56.600 Good luck, gentlemen! 366 00:18:58.900 --> 00:19:00.500 Can you tell me what's going on? 367 00:19:00.633 --> 00:19:02.000 Triage... 368 00:19:07.900 --> 00:19:10.266 Is she the best? 369 00:19:10.400 --> 00:19:11.934 We can go elsewhere, man. 370 00:19:12.066 --> 00:19:14.266 Is she the best at what she does, David? 371 00:19:14.400 --> 00:19:16.533 Yeah, no question about it. 372 00:19:16.667 --> 00:19:19.667 She did these and they are phenomenal. 373 00:19:25.800 --> 00:19:27.200 I got an idea. 374 00:19:32.300 --> 00:19:34.233 I'm not loving this photo. 375 00:19:34.367 --> 00:19:37.400 The duck egg is overwhelmed by the spinach and ramson sauce... 376 00:19:37.533 --> 00:19:38.834 Congratulations! 377 00:19:38.967 --> 00:19:43.100 Will Fryer signed a book deal with us because of you. 378 00:19:43.233 --> 00:19:45.734 I know he's a little below our normal clientele. 379 00:19:45.867 --> 00:19:46.600 Way below. 380 00:19:46.734 --> 00:19:47.533 Yeah, but-- 381 00:19:47.667 --> 00:19:49.600 Like, down a mine shaft below. 382 00:19:49.734 --> 00:19:52.533 Let's be honest, we do aspirational cookbooks. 383 00:19:52.667 --> 00:19:54.100 You know, coffee table fare. 384 00:19:54.233 --> 00:19:56.033 Like luxury cars. 385 00:19:56.166 --> 00:20:00.367 The man's last release was the Ford truck of cookbooks! 386 00:20:00.500 --> 00:20:02.066 That man needs help, Marty. 387 00:20:02.200 --> 00:20:05.266 And that's why the partners and I are assigning you to him! 388 00:20:05.400 --> 00:20:06.500 (laughing) 389 00:20:09.233 --> 00:20:11.066 Why are you doing this to me? 390 00:20:11.200 --> 00:20:13.900 Only you can turn water into wine, Becky! 391 00:20:14.033 --> 00:20:17.433 Turn lemons into... mojitos! 392 00:20:17.567 --> 00:20:21.734 Listen, you elevate Will Fryer's cookbook, 393 00:20:21.867 --> 00:20:23.700 we'll elevate you to partner. 394 00:20:33.000 --> 00:20:34.433 Constructing a lasagna, 395 00:20:34.567 --> 00:20:36.667 is like constructing the foundation of a house 396 00:20:36.800 --> 00:20:38.000 that you can eat. 397 00:20:39.400 --> 00:20:41.667 I'm going to get a lot of heat for using pre-chopped onions, 398 00:20:41.800 --> 00:20:43.734 but I'm not a chef: I'm a single dad. 399 00:20:43.867 --> 00:20:46.166 Then why are you teaching people? 400 00:20:48.200 --> 00:20:49.867 Now, back to our masterpiece. 401 00:20:50.000 --> 00:20:51.066 Don't worry about biffing it, 402 00:20:51.200 --> 00:20:53.266 just get in there and get after it! 403 00:20:54.967 --> 00:20:56.834 Biffing, what does that even mean? 404 00:20:56.967 --> 00:20:59.400 It's guy slang for messing up. 405 00:20:59.533 --> 00:21:01.266 I dated that contractor, remember? 406 00:21:01.400 --> 00:21:02.900 Oh yeah, right. 407 00:21:04.133 --> 00:21:07.066 So, how was your date with Robert? 408 00:21:09.233 --> 00:21:11.033 Okay, so... 409 00:21:11.166 --> 00:21:12.934 He was very refined. 410 00:21:13.066 --> 00:21:14.767 We really connected over food 411 00:21:14.900 --> 00:21:16.900 and he even got the chef to make me a mac and cheese 412 00:21:17.033 --> 00:21:18.233 as a cute little joke. 413 00:21:18.367 --> 00:21:20.467 Nice, you love mac and cheese! 414 00:21:22.000 --> 00:21:25.367 He's going to be my date for your cookbook signing. 415 00:21:25.500 --> 00:21:27.433 You guys are like a foodie power couple! 416 00:21:27.567 --> 00:21:28.567 Oh, I know! 417 00:21:28.700 --> 00:21:29.934 A romance sommelier could not have thought 418 00:21:30.066 --> 00:21:31.533 of a better pairing. 419 00:21:33.066 --> 00:21:34.500 Most recipes call for an hour, 420 00:21:34.633 --> 00:21:37.066 but I say power cook it and get it down to 30. 421 00:21:37.200 --> 00:21:39.000 Kids gotta eat, right? 422 00:21:39.133 --> 00:21:40.433 (groans) 423 00:21:41.633 --> 00:21:43.567 Stop overreacting. 424 00:21:43.700 --> 00:21:46.400 That guy is so reckless with his food. 425 00:21:46.533 --> 00:21:47.934 Oh, please. 426 00:21:48.066 --> 00:21:50.700 His ingredients are plain bad nutrition for kids! 427 00:21:50.834 --> 00:21:52.667 This is a great opportunity, Becky. 428 00:21:52.800 --> 00:21:53.934 For whom? 429 00:21:54.066 --> 00:21:55.266 If you can elevate this guy? 430 00:21:55.400 --> 00:21:57.033 Think about it: you'll get your promotion 431 00:21:57.166 --> 00:22:00.467 and you'll elevate your reputation to god-like status. 432 00:22:00.600 --> 00:22:03.467 God-like because it's impossible. 433 00:22:03.600 --> 00:22:06.066 Think of it like a culinary miracle. 434 00:22:06.200 --> 00:22:07.500 Bada-boom! 435 00:22:10.800 --> 00:22:12.500 Maybe I can do this. 436 00:22:12.633 --> 00:22:14.934 Turn this one man wrecking ball around! 437 00:22:15.066 --> 00:22:16.200 You're not wrong... 438 00:22:16.333 --> 00:22:17.667 Flip the script! 439 00:22:18.900 --> 00:22:24.166 Take him from the culinary bargain bin to haute cuisine. 440 00:22:24.300 --> 00:22:26.600 No, probably not... 441 00:22:27.467 --> 00:22:28.834 I'll do something! 442 00:22:39.800 --> 00:22:41.033 (door knocking) 443 00:22:44.133 --> 00:22:45.166 Good morning to you too. 444 00:22:45.300 --> 00:22:48.700 Let me be clear, I was assigned to you. 445 00:22:48.834 --> 00:22:49.900 Okay.... 446 00:22:50.033 --> 00:22:51.767 But as a professional, I always do my best. 447 00:22:51.900 --> 00:22:53.834 And you Mr. Fryer, will need more than that. 448 00:22:53.967 --> 00:22:56.000 You can just call me Will. 449 00:22:56.133 --> 00:22:59.233 Big Will - Captain Will! 450 00:22:59.367 --> 00:23:01.567 Sir William! 451 00:23:03.300 --> 00:23:05.300 Just anything but Willie, really. 452 00:23:05.433 --> 00:23:06.767 This is going to be the biggest improvement 453 00:23:06.900 --> 00:23:08.600 ever seen by womankind. 454 00:23:08.734 --> 00:23:11.433 More like a mind elevation, a speed bump. 455 00:23:11.567 --> 00:23:13.700 More like Mount Everest squared. 456 00:23:14.867 --> 00:23:17.934 But I am prepared to show you the light, Will. 457 00:23:19.000 --> 00:23:20.667 Make yourself at home. 458 00:23:20.800 --> 00:23:21.867 This is homework. 459 00:23:22.000 --> 00:23:23.600 Decisions and research you have to do 460 00:23:23.734 --> 00:23:26.900 before we get started on work tomorrow. 461 00:23:27.033 --> 00:23:29.533 Tomorrow? Why aren't we starting today? 462 00:23:29.667 --> 00:23:33.066 I get the feeling you haven't really thought this through. 463 00:23:33.200 --> 00:23:36.367 Like what kind of dishes you're going to make. 464 00:23:36.500 --> 00:23:38.433 Well, I mean... 465 00:23:40.700 --> 00:23:42.100 No. 466 00:23:42.233 --> 00:23:44.600 Will, I can help you. 467 00:23:44.734 --> 00:23:47.000 This cookbook and your reputation 468 00:23:47.133 --> 00:23:50.700 can be improved by leaps and bounds if you listen to me. 469 00:23:50.834 --> 00:23:54.500 I have ten years experience, 12 bestselling cookbooks, 470 00:23:54.633 --> 00:23:56.100 and a perfect track record 471 00:23:56.233 --> 00:23:59.667 of getting culinary art into regular people's homes. 472 00:23:59.800 --> 00:24:03.100 So please just listen, okay? 473 00:24:06.600 --> 00:24:08.166 Are you done? 474 00:24:08.300 --> 00:24:11.266 With the little speech? 475 00:24:11.400 --> 00:24:13.900 Okay, here's how this is going to go down. 476 00:24:14.033 --> 00:24:18.033 I hired your firm, which means you work for me. 477 00:24:18.967 --> 00:24:22.033 And if you listen to what I need help with, 478 00:24:22.166 --> 00:24:24.400 when I ask for it, 479 00:24:24.533 --> 00:24:27.000 this will indeed be a great cookbook. 480 00:24:27.133 --> 00:24:29.233 Now, I don't have any illusions. 481 00:24:29.367 --> 00:24:30.667 I know I need help. 482 00:24:30.800 --> 00:24:33.233 And I knew going into this that you would be a pain. 483 00:24:33.367 --> 00:24:36.100 But I'm okay with that, truly. 484 00:24:36.233 --> 00:24:39.166 Because this cookbook is very personal. 485 00:24:39.300 --> 00:24:41.200 So instead of giving me a list of references 486 00:24:41.333 --> 00:24:42.400 of a bunch of uptight restaurants 487 00:24:42.533 --> 00:24:44.367 that I've never heard of before, 488 00:24:44.500 --> 00:24:46.367 why don't you just try listening to me? 489 00:24:48.166 --> 00:24:49.367 Go ahead... 490 00:24:53.834 --> 00:24:55.400 I haven't gotten to the next part yet. 491 00:24:55.533 --> 00:24:56.667 Of course not. 492 00:24:56.800 --> 00:24:58.367 Stop fighting! 493 00:24:58.500 --> 00:24:59.500 Hey pal, we're not fighting. 494 00:24:59.633 --> 00:25:02.033 We're... communicating. 495 00:25:03.567 --> 00:25:05.734 Becky, this is my son, David. 496 00:25:05.867 --> 00:25:08.967 Hey David, nice to meet you. I'm Becky. 497 00:25:09.100 --> 00:25:12.934 Are you the crazy woman going to help my dad? 498 00:25:13.066 --> 00:25:16.333 I am passionate. 499 00:25:17.333 --> 00:25:19.200 I think that's what your dad wanted. 500 00:25:20.367 --> 00:25:23.166 Becky is a really good cook. 501 00:25:23.300 --> 00:25:25.433 Have you seen our kitchen? 502 00:25:25.567 --> 00:25:28.433 I was sort of just... 503 00:25:28.567 --> 00:25:30.900 This is the stove. 504 00:25:31.033 --> 00:25:32.367 Beautiful. 505 00:25:32.500 --> 00:25:33.500 The sink. 506 00:25:33.633 --> 00:25:35.033 I love that sink. 507 00:25:35.166 --> 00:25:36.767 And the fridge. 508 00:25:37.967 --> 00:25:40.000 Would you like some orange juice? 509 00:25:40.133 --> 00:25:43.233 I would love some orange juice, thank you. 510 00:25:43.367 --> 00:25:44.600 You're welcome. 511 00:25:51.333 --> 00:25:53.500 You know, breakfast is the most important meal. 512 00:25:53.633 --> 00:25:55.200 Yeah, but do you like pizza? 513 00:25:55.333 --> 00:25:56.333 Mac and cheese? 514 00:25:56.467 --> 00:25:57.367 Who doesn't? 515 00:25:57.500 --> 00:25:59.533 What about pop tarts? 516 00:25:59.667 --> 00:26:02.066 I know so many things better than pop tarts. 517 00:26:02.200 --> 00:26:04.000 Really? What? 518 00:26:04.133 --> 00:26:05.433 It's a secret. 519 00:26:05.567 --> 00:26:09.133 But I will show you if you're helpful with the cookbook. 520 00:26:09.266 --> 00:26:11.667 Can you help me make some scrambled eggs? 521 00:26:11.800 --> 00:26:13.233 I would love to. 522 00:26:13.367 --> 00:26:15.233 I like her. 523 00:26:15.367 --> 00:26:17.333 At least one of you does! 524 00:26:19.800 --> 00:26:21.133 -Bowls in here? -Yeah. 525 00:26:23.000 --> 00:26:25.233 Is that enough eggs for you, sir? 526 00:26:25.367 --> 00:26:27.333 That's probably enough eggs. 527 00:26:28.567 --> 00:26:30.133 Maybe too much. 528 00:26:34.133 --> 00:26:35.400 Whoa... 529 00:26:35.533 --> 00:26:37.500 That reminds me: David's going to have the final say 530 00:26:37.633 --> 00:26:39.500 on all the recipes in the cookbook. 531 00:26:39.633 --> 00:26:40.667 What do you mean? 532 00:26:40.800 --> 00:26:42.934 He's going to be our master taste tester. 533 00:26:44.133 --> 00:26:45.266 May I ask why? 534 00:26:45.400 --> 00:26:46.734 Because he's our demographic. 535 00:26:46.867 --> 00:26:48.900 I'm making the book for single parents and their kids. 536 00:26:49.033 --> 00:26:53.300 So critics like David are the only opinions that matter to me. 537 00:26:57.867 --> 00:26:58.900 Oh wait, you're serious? 538 00:26:59.033 --> 00:27:00.633 Yeah! 539 00:27:00.767 --> 00:27:02.734 Listen, eight year olds are a lot pickier than you think. 540 00:27:02.867 --> 00:27:05.567 This is going to be tough! 541 00:27:05.700 --> 00:27:08.667 Will, I think that's really sweet. 542 00:27:08.800 --> 00:27:11.767 But I am trying to save your brand. 543 00:27:11.900 --> 00:27:13.767 And I'm trying to maintain it. 544 00:27:58.400 --> 00:28:00.400 (phone vibrates) 545 00:28:16.000 --> 00:28:18.567 Taquitos are from Los Angeles! 546 00:28:18.700 --> 00:28:20.400 Really? Interesting. 547 00:28:20.533 --> 00:28:21.400 Well, I want them. 548 00:28:21.533 --> 00:28:22.500 My mother made them for me 549 00:28:22.633 --> 00:28:23.700 when we were in living in Albuquerque. 550 00:28:23.834 --> 00:28:25.200 Put them down! 551 00:28:25.333 --> 00:28:27.433 Okay, but you're only allowed two types of chile sauces: 552 00:28:27.567 --> 00:28:29.200 red and green. 553 00:28:29.333 --> 00:28:30.533 Allowed? 554 00:28:30.667 --> 00:28:32.800 If it's from New Mexico, yes! 555 00:28:34.300 --> 00:28:35.567 Whoa, whoa, whoa! 556 00:28:35.700 --> 00:28:37.467 Don't you dare. 557 00:28:38.500 --> 00:28:40.367 I just want to defrost it a poquito. 558 00:28:40.500 --> 00:28:42.000 You should have done that naturally. 559 00:28:42.133 --> 00:28:44.266 And that pork has to marinate overnight. 560 00:28:44.400 --> 00:28:46.333 Overnight? I don't have time for overnight. 561 00:28:46.467 --> 00:28:49.066 Well, it works great for me. 562 00:28:49.200 --> 00:28:51.266 My recipes are quick and easy. 563 00:28:51.400 --> 00:28:53.734 And that is why they taste terrible. 564 00:28:53.867 --> 00:28:55.834 Practical! They taste practical. 565 00:28:55.967 --> 00:28:57.233 Can you plug me back in, please? 566 00:28:57.367 --> 00:28:59.700 Okay, and what about your ingredients? 567 00:28:59.834 --> 00:29:01.400 Show me your pantry. 568 00:29:11.934 --> 00:29:13.600 Will! 569 00:29:13.734 --> 00:29:16.333 None of this is authentic. 570 00:29:16.467 --> 00:29:18.000 You need to use fresh ingredients 571 00:29:18.133 --> 00:29:20.033 and that will make everything healthier. 572 00:29:20.166 --> 00:29:22.100 What about sort of fresh? 573 00:29:22.233 --> 00:29:25.000 What does that mean, recently canned? 574 00:29:26.700 --> 00:29:30.600 In the essence of fresh. Fresh-like. 575 00:29:32.533 --> 00:29:33.767 I'm messing with you! 576 00:29:33.900 --> 00:29:36.900 Look, can you just dial it back with the righteousness 577 00:29:37.033 --> 00:29:39.834 and hear me out on what I'm going for? 578 00:29:40.734 --> 00:29:42.166 Okay, go ahead. 579 00:29:46.533 --> 00:29:47.533 What are you doing? 580 00:29:47.667 --> 00:29:50.100 I'm making a meal in under 20 minutes. 581 00:29:53.567 --> 00:29:55.633 I didn't know I had these bowls. 582 00:29:59.000 --> 00:30:01.367 I feel like I'm in a game show. 583 00:30:04.200 --> 00:30:07.000 Oh, you must be pioneering can to table. 584 00:30:09.166 --> 00:30:11.200 I can't watch this, it's stressing me out. 585 00:30:11.333 --> 00:30:12.900 It's about convenience, Becky. 586 00:30:13.033 --> 00:30:14.166 All right, ready? 587 00:30:14.300 --> 00:30:15.367 (scoffs) 588 00:30:18.900 --> 00:30:19.867 Whoa, no! 589 00:30:20.000 --> 00:30:21.667 It's happening! 590 00:30:24.166 --> 00:30:25.533 (microwave starts) 591 00:30:25.667 --> 00:30:26.667 All right! 592 00:30:27.800 --> 00:30:29.500 Do you even know how much that is? 593 00:30:29.633 --> 00:30:31.166 It's the yummy amount. 594 00:30:31.300 --> 00:30:32.934 No really, do you know? 595 00:30:33.066 --> 00:30:35.000 I don't have time to know, I've got 20 minutes. 596 00:30:35.133 --> 00:30:37.767 Okay, stop! 597 00:30:37.900 --> 00:30:39.000 A test. 598 00:30:39.133 --> 00:30:40.433 Turn around. 599 00:30:46.834 --> 00:30:49.200 Okay... how much is in each? 600 00:30:50.967 --> 00:30:52.367 Easy! Teaspoon, tablespoon. 601 00:30:52.500 --> 00:30:54.500 Teaspoon, a quarter cup. 602 00:30:54.633 --> 00:30:55.734 We'll live. 603 00:30:55.867 --> 00:30:58.367 The difference is much spicier for a child! 604 00:30:58.500 --> 00:31:01.166 Listen, I'm about getting it done. 605 00:31:01.300 --> 00:31:03.333 I get it done, Becky. 606 00:31:05.033 --> 00:31:07.600 This is my nightmare. 607 00:31:07.734 --> 00:31:09.033 (timer beeps) 608 00:31:14.834 --> 00:31:17.533 Under 30 minutes! 609 00:31:17.667 --> 00:31:20.500 That's not the most important part of making a dish, Will. 610 00:31:20.633 --> 00:31:25.367 My tired, hungry, restless child can now fill his tummy. 611 00:31:25.500 --> 00:31:27.400 Tell me how that's not important? 612 00:31:27.533 --> 00:31:28.633 Dig in. 613 00:31:29.900 --> 00:31:31.700 Get the big piece, yeah. 614 00:31:34.633 --> 00:31:36.266 Not bad, right? 615 00:31:38.633 --> 00:31:41.133 There's potential in there. 616 00:31:42.667 --> 00:31:43.900 In there somewhere. 617 00:31:44.033 --> 00:31:45.600 That's right! 618 00:31:45.734 --> 00:31:46.834 I guess... 619 00:31:50.000 --> 00:31:50.934 Told you. 620 00:31:56.734 --> 00:32:00.433 Okay, worst diva chef client, go! 621 00:32:00.567 --> 00:32:01.967 Well, each one is a diva. 622 00:32:02.100 --> 00:32:04.333 They wouldn't get to where they are otherwise. 623 00:32:04.467 --> 00:32:07.834 I had this one paleo chef, he liked to char everything 624 00:32:07.967 --> 00:32:13.800 so each dish came out looking like a brown mass. 625 00:32:13.934 --> 00:32:15.567 Will Fryer, he's up there. 626 00:32:15.700 --> 00:32:18.033 Oh, how's that going? 627 00:32:18.166 --> 00:32:19.166 Umm... 628 00:32:19.300 --> 00:32:21.066 I imagine it's like watching a child 629 00:32:21.200 --> 00:32:24.000 eat their play-doh kitchen set. 630 00:32:24.133 --> 00:32:25.700 I love a good challenge. 631 00:32:25.834 --> 00:32:27.700 And I mean, if I can get him up to our level, then-- 632 00:32:27.834 --> 00:32:29.066 That won't happen. 633 00:32:29.200 --> 00:32:31.500 There is a place for homemade, practical cooking. 634 00:32:31.633 --> 00:32:34.333 Yes, incredible food doesn't have to cost much, 635 00:32:34.467 --> 00:32:38.000 but he doesn't inspire people to cook better. 636 00:32:38.133 --> 00:32:42.767 He reassures them that being lazy is okay. 637 00:32:42.900 --> 00:32:45.000 He just needs to strive for better. 638 00:32:45.133 --> 00:32:49.567 If I can get him even halfway to incredible, we've won. 639 00:32:49.700 --> 00:32:52.233 Becky bless you for trying, but... 640 00:32:52.367 --> 00:32:54.400 He's just an entertainer. 641 00:32:54.533 --> 00:32:57.567 I'm going to turn him into a teacher. 642 00:32:57.700 --> 00:32:59.467 You're pretty amazing, aren't you? 643 00:33:00.600 --> 00:33:01.967 So they say. 644 00:33:02.100 --> 00:33:04.800 I'll do a taste test for you, if it'll help. 645 00:33:04.934 --> 00:33:07.100 You must really like me! 646 00:33:07.233 --> 00:33:09.600 Putting your life on the line like that. 647 00:33:09.734 --> 00:33:11.066 Maybe... 648 00:33:20.867 --> 00:33:22.333 Thank you! 649 00:33:24.667 --> 00:33:25.667 Hi! 650 00:33:25.800 --> 00:33:27.667 Food is magical to me... 651 00:33:27.800 --> 00:33:29.834 Even if you have a terrible day 652 00:33:29.967 --> 00:33:33.233 and you eat a good meal, everything just becomes right. 653 00:33:33.367 --> 00:33:35.266 It's so true! 654 00:33:35.400 --> 00:33:38.834 Cooking was always a very large part of my family. 655 00:33:38.967 --> 00:33:43.600 My mom, she used to host these huge feasts 656 00:33:43.734 --> 00:33:46.333 and just invite everybody. 657 00:33:46.467 --> 00:33:49.934 I just loved how it would bring everyone together. 658 00:33:50.066 --> 00:33:52.000 It's more than that, though. 659 00:33:52.133 --> 00:33:53.100 -It's art. -Yes! 660 00:33:53.233 --> 00:33:56.767 But it's interactive, performative... 661 00:33:56.900 --> 00:33:58.166 Exactly, thank you! 662 00:33:59.533 --> 00:34:01.700 Most people don't appreciate that. 663 00:34:04.734 --> 00:34:06.867 You could've skipped the line! 664 00:34:07.934 --> 00:34:09.767 That would've been rude. 665 00:34:09.900 --> 00:34:12.700 I'm Madeline and you must be Robert. 666 00:34:16.567 --> 00:34:19.066 The Power of Pie. 667 00:34:19.200 --> 00:34:21.233 Becky here is my agent. 668 00:34:21.367 --> 00:34:23.233 She's been with me throughout the entire process, 669 00:34:23.367 --> 00:34:25.567 and not just because she's my friend. 670 00:34:25.700 --> 00:34:27.667 It's because she is the best. 671 00:34:28.800 --> 00:34:30.633 She is quite impressive. 672 00:34:32.734 --> 00:34:34.400 She is indeed. 673 00:34:34.533 --> 00:34:35.867 Don't forget it! 674 00:34:38.500 --> 00:34:40.033 On the house. 675 00:34:40.166 --> 00:34:42.033 Oh, thank you! 676 00:34:42.166 --> 00:34:44.700 I'll be done pretty soon here, you two hanging out? 677 00:34:44.834 --> 00:34:45.867 I can't. 678 00:34:46.000 --> 00:34:48.100 Robert has an early flight in the morning. 679 00:34:48.233 --> 00:34:51.500 I'm a judge in a culinary competition in San Francisco. 680 00:34:51.633 --> 00:34:53.166 Oh... 681 00:34:53.300 --> 00:34:55.433 Well, until next time, Robert. 682 00:34:55.567 --> 00:34:56.800 (chuckling) 683 00:35:01.900 --> 00:35:02.800 What? 684 00:35:02.934 --> 00:35:05.667 Be nice to her, or I'll bake you. 685 00:35:05.800 --> 00:35:07.367 Watch out, she will. 686 00:35:09.734 --> 00:35:11.967 You should stay and hang out with your friend. 687 00:35:12.100 --> 00:35:13.066 You sure? 688 00:35:14.133 --> 00:35:16.367 I'll text you as soon as I get back. 689 00:35:16.500 --> 00:35:17.600 Please do. 690 00:35:30.300 --> 00:35:31.333 Sopapillas? 691 00:35:33.667 --> 00:35:35.667 Put it on the list. 692 00:35:35.800 --> 00:35:36.867 Delicious! 693 00:35:38.800 --> 00:35:39.600 Posole? 694 00:35:39.734 --> 00:35:41.266 Oh, that's a given. 695 00:35:42.133 --> 00:35:44.166 Tex-Mex fajitas? 696 00:35:44.300 --> 00:35:45.734 I don't know, my mom never really made those. 697 00:35:45.867 --> 00:35:47.100 Will, we have to broaden 698 00:35:47.233 --> 00:35:49.433 if we're going to make it to 75 recipes. 699 00:35:49.567 --> 00:35:51.700 Nachos! 700 00:35:51.834 --> 00:35:54.066 No... why? 701 00:35:54.200 --> 00:35:55.000 Why not? 702 00:35:55.133 --> 00:35:56.333 You're not a ballpark. 703 00:35:56.467 --> 00:35:59.333 I'll draft your fajitas if you draft my nachos? 704 00:35:59.467 --> 00:36:00.800 We can make them fancier. 705 00:36:00.934 --> 00:36:03.166 Put stuff on them so it's not just tortilla chips-- 706 00:36:03.300 --> 00:36:05.567 Okay, a chip dinner? 707 00:36:05.700 --> 00:36:06.667 Not healthy for kids. 708 00:36:06.800 --> 00:36:08.166 Who doesn't like nachos, anyway? 709 00:36:08.300 --> 00:36:09.500 That's like hating freedom. 710 00:36:09.633 --> 00:36:11.667 I am not putting nachos on the list. 711 00:36:11.800 --> 00:36:13.100 I have standards. 712 00:36:27.200 --> 00:36:29.033 We can fight about this later. 713 00:36:29.166 --> 00:36:31.433 We need to talk about the design of your book. 714 00:36:31.567 --> 00:36:35.066 Maybe you'll have some taste and actually surprise me. 715 00:36:35.200 --> 00:36:36.667 That's not nice. 716 00:36:38.900 --> 00:36:41.734 People can't be afraid to get it dirty. 717 00:36:41.867 --> 00:36:42.934 Okay... 718 00:36:48.467 --> 00:36:50.200 Less than 8,000 pages. 719 00:36:54.166 --> 00:36:55.000 Ah! 720 00:36:56.633 --> 00:36:58.266 Becky, that's the size of a kitchen counter 721 00:36:58.400 --> 00:37:00.100 in a rental unit. 722 00:37:00.233 --> 00:37:01.967 Okay Will, fine! 723 00:37:02.100 --> 00:37:03.133 Show me what you like. 724 00:37:03.266 --> 00:37:04.400 Okay, I will. 725 00:37:07.200 --> 00:37:08.066 Nope. 726 00:37:09.033 --> 00:37:11.166 Nope, nope... 727 00:37:16.800 --> 00:37:19.033 You have my cookbook? 728 00:37:19.166 --> 00:37:21.734 I mean, who doesn't? 729 00:37:21.867 --> 00:37:25.166 Just because I have to stay on top of the trends, that is it! 730 00:37:25.300 --> 00:37:26.867 I knew you were a fan all along. 731 00:37:27.000 --> 00:37:30.400 Okay, let's go see a broader range of books. 732 00:37:30.533 --> 00:37:31.767 Do you want to me sign that copy? 733 00:37:31.900 --> 00:37:33.600 -Nope! -I can sign it... 734 00:37:39.967 --> 00:37:42.834 Do you know my audience, at all? 735 00:37:44.000 --> 00:37:45.200 What's wrong with this one? 736 00:37:45.333 --> 00:37:46.500 It's intimidating. 737 00:37:46.633 --> 00:37:48.000 How so? 738 00:37:48.133 --> 00:37:50.000 The dish - it's phenomenal. 739 00:37:50.133 --> 00:37:52.867 So what's the issue? 740 00:37:53.000 --> 00:37:56.400 What, do you want to put a burnt piece of toast on front? 741 00:37:56.533 --> 00:37:59.400 It's not approachable for people with little cooking experience. 742 00:37:59.533 --> 00:38:02.400 Will, your audience can be aspirational! 743 00:38:02.533 --> 00:38:05.133 The current trend right now is lifestyle cookbooks. 744 00:38:05.266 --> 00:38:08.166 How to throw a feast like this, how to host that. 745 00:38:08.300 --> 00:38:09.400 Okay, I understand that. 746 00:38:09.533 --> 00:38:11.767 But we're up on Mars right now, 747 00:38:11.900 --> 00:38:14.800 and I need to be down on Earth, okay? 748 00:38:14.934 --> 00:38:18.533 Look, I want a nice, friendly, accessible cookbook 749 00:38:18.667 --> 00:38:21.834 that inspires parents to take the first step. 750 00:38:21.967 --> 00:38:24.633 So you're worried about alienating people? 751 00:38:25.967 --> 00:38:28.667 And that's why you make your food terrible? 752 00:38:28.800 --> 00:38:30.100 Accessible! 753 00:38:31.033 --> 00:38:31.967 Okay. 754 00:38:33.000 --> 00:38:35.533 Look, if we're going to elevate your brand, 755 00:38:35.667 --> 00:38:37.967 you have to take more than two little baby steps. 756 00:38:39.900 --> 00:38:41.233 Okay. 757 00:38:41.367 --> 00:38:43.200 You want to get a coffee? 758 00:38:44.166 --> 00:38:45.066 Yes. 759 00:38:45.200 --> 00:38:47.166 All right, let's do that. 760 00:38:47.300 --> 00:38:48.533 You're buying. 761 00:38:50.000 --> 00:38:51.867 So, let's talk about your introduction. 762 00:38:52.000 --> 00:38:53.867 What do you want it to say? 763 00:38:54.000 --> 00:38:55.934 I don't know yet. 764 00:38:56.066 --> 00:38:58.600 Oh, classic! 765 00:38:58.734 --> 00:38:59.734 Let's start at the beginning. 766 00:38:59.867 --> 00:39:02.100 How did you get into my business? 767 00:39:02.233 --> 00:39:04.100 Your business? Okay. 768 00:39:05.467 --> 00:39:07.667 David's mother passed away when he was two 769 00:39:07.800 --> 00:39:12.400 and I very quickly realized that I was in way over my head. 770 00:39:12.533 --> 00:39:13.600 Will, I'm so sorry. 771 00:39:13.734 --> 00:39:16.166 I can only imagine how hard that must've been. 772 00:39:16.300 --> 00:39:17.500 Thank you. 773 00:39:19.667 --> 00:39:21.266 I didn't want to subject David 774 00:39:21.400 --> 00:39:24.066 to my bachelor days of fine dining, 775 00:39:24.200 --> 00:39:26.700 cooked noodles, and hot dogs. 776 00:39:26.834 --> 00:39:28.834 -Nachos? -That's right. 777 00:39:28.967 --> 00:39:30.400 But I wanted to do better. 778 00:39:30.533 --> 00:39:31.667 When I started to look for tips, 779 00:39:31.800 --> 00:39:33.166 I realized how little attention they were paying 780 00:39:33.300 --> 00:39:36.100 to single parents, let alone single fathers. 781 00:39:37.633 --> 00:39:39.133 Hi, two lattes. 782 00:39:40.967 --> 00:39:42.734 Thank you, keep the change. 783 00:39:42.867 --> 00:39:45.567 So I started blogging my cooking efforts. 784 00:39:45.700 --> 00:39:47.900 I don't know if it's because there's a lack of competition, 785 00:39:48.033 --> 00:39:51.433 or because I'm completely irresistible... 786 00:39:51.567 --> 00:39:53.033 Things started to really come together. 787 00:39:53.166 --> 00:39:55.100 And despite all the criticism, I was really proud 788 00:39:55.233 --> 00:39:57.734 that I got to help single parents like myself. 789 00:39:57.867 --> 00:39:59.300 I'm sure you have. 790 00:40:00.567 --> 00:40:01.800 Thank you. 791 00:40:03.900 --> 00:40:05.834 See the one thing you have to understand is, 792 00:40:05.967 --> 00:40:07.367 as a single parent, 793 00:40:07.500 --> 00:40:09.333 I have to get both of us ready in the morning. 794 00:40:09.467 --> 00:40:10.567 Then I've got to get him to school 795 00:40:10.700 --> 00:40:11.934 and I've gotta work a long day. 796 00:40:12.066 --> 00:40:13.266 After I pick him up from the babysitter, 797 00:40:13.400 --> 00:40:16.166 there isn't a lot of time to make a meal, you know? 798 00:40:16.300 --> 00:40:18.500 I don't have the energy to marinate something overnight, 799 00:40:18.633 --> 00:40:20.333 or three hours of prep. 800 00:40:20.467 --> 00:40:22.734 But I still want him to have a home cooked meal. 801 00:40:22.867 --> 00:40:25.000 So what I'm trying to say is, 802 00:40:25.133 --> 00:40:27.667 it's not that I don't care about what you're saying. 803 00:40:27.800 --> 00:40:30.667 It's just that I need something more practical. 804 00:40:33.066 --> 00:40:36.533 I don't know what it's like to be a single parent. 805 00:40:36.667 --> 00:40:39.100 But I do think that we can keep things practical 806 00:40:39.233 --> 00:40:41.066 and strive for better standards. 807 00:40:41.200 --> 00:40:44.600 Let's push that extra mile for both you and David. 808 00:40:44.734 --> 00:40:48.000 Instead of justifying shortcuts for the sake of convenience. 809 00:40:48.133 --> 00:40:50.100 All you have to do is convince yourself. 810 00:40:50.233 --> 00:40:51.533 Old habits die hard. 811 00:40:51.667 --> 00:40:53.867 And then you'll convince your audience, too. 812 00:40:54.000 --> 00:40:56.000 -Thank you. -Thank you. 813 00:40:56.133 --> 00:41:00.166 Are you a Won't, or a Will? 814 00:41:01.133 --> 00:41:03.667 Oh, that was so painful! 815 00:41:03.800 --> 00:41:06.266 I've been waiting to drop that on you all day. 816 00:41:06.400 --> 00:41:07.900 That was so bad! 817 00:41:08.033 --> 00:41:08.967 You're welcome. 818 00:41:09.100 --> 00:41:10.567 (laughing) 819 00:41:12.433 --> 00:41:15.567 What made you want to rip apart cookbooks? 820 00:41:15.700 --> 00:41:18.367 I always loved cooking with my mom, 821 00:41:18.500 --> 00:41:20.166 ever since I was a little girl. 822 00:41:20.300 --> 00:41:22.934 I loved the way it brought everyone together. 823 00:41:23.066 --> 00:41:25.433 I loved how happy it made everybody. 824 00:41:25.567 --> 00:41:27.000 I was hooked. 825 00:41:27.133 --> 00:41:29.333 Then I found out mom wanted to be a French chef. 826 00:41:29.467 --> 00:41:31.934 So, I studied at the Cordon Bleu in Ottawa. 827 00:41:32.066 --> 00:41:34.100 I bounced around from kitchen to kitchen 828 00:41:34.233 --> 00:41:38.367 and even had dreams of opening my own restaurant one day. 829 00:41:38.500 --> 00:41:41.333 I figured out I had a skill for editing cookbooks, 830 00:41:41.467 --> 00:41:45.100 so I combined that with my culinary training, and... 831 00:41:45.233 --> 00:41:46.767 I never looked back. 832 00:41:48.900 --> 00:41:50.800 Do you miss being a chef? 833 00:41:53.800 --> 00:41:56.100 Yeah I do, actually. 834 00:41:59.800 --> 00:42:02.800 What was your favorite New Mexican dish growing up? 835 00:42:02.934 --> 00:42:05.266 Okay, so just outside of Santa Fe, 836 00:42:05.400 --> 00:42:06.834 there is this little place, 837 00:42:06.967 --> 00:42:09.767 they have the best carne adovada you'll ever have in your life. 838 00:42:09.900 --> 00:42:12.367 And their chile sauce, unbelievable. 839 00:42:13.200 --> 00:42:14.100 Sounds good. 840 00:42:14.233 --> 00:42:15.100 What else? 841 00:42:15.233 --> 00:42:17.100 How much time do you have? 842 00:42:17.233 --> 00:42:18.834 How much time do we need? 843 00:42:18.967 --> 00:42:20.233 Awhile. 844 00:42:20.367 --> 00:42:22.800 Outside of Las Vegas, New Mexico... 845 00:42:24.066 --> 00:42:25.400 How's it going with Will Fryer? 846 00:42:25.533 --> 00:42:27.200 I think we're finally getting on the same page. 847 00:42:27.333 --> 00:42:29.700 Great, so when can I see a mockup? 848 00:42:29.834 --> 00:42:31.166 I'll have it done in a few months. 849 00:42:31.300 --> 00:42:32.934 Right now I need to my focus on my other-- 850 00:42:33.066 --> 00:42:34.333 Months? 851 00:42:34.467 --> 00:42:36.100 Becky, we've got Will on our summer release slate. 852 00:42:36.233 --> 00:42:37.200 That's news to me. 853 00:42:37.333 --> 00:42:38.934 You weren't in the office yesterday. 854 00:42:39.066 --> 00:42:40.934 Our department needs the sales boost badly. 855 00:42:41.066 --> 00:42:43.400 That's why we took Will on in the first place. 856 00:42:43.533 --> 00:42:45.100 So make it happen. 857 00:42:45.233 --> 00:42:47.500 We need that mockup in a few weeks. 858 00:42:47.633 --> 00:42:48.567 Marty, we're gonna-- 859 00:42:48.700 --> 00:42:50.667 I thought I could rely on you, Becky? 860 00:42:53.734 --> 00:42:54.800 You can. 861 00:42:56.533 --> 00:42:57.533 All right. 862 00:43:07.734 --> 00:43:09.100 (door knocking) 863 00:43:10.734 --> 00:43:11.800 Oh boy... 864 00:43:12.967 --> 00:43:14.667 Hey, I thought we were off today? 865 00:43:14.800 --> 00:43:17.166 My boss pulled up the release date. 866 00:43:17.300 --> 00:43:18.567 What do you have there? 867 00:43:18.700 --> 00:43:20.533 I don't normally work with chefs in the kitchen, 868 00:43:20.667 --> 00:43:24.333 because frankly it's insulting and they don't need the help, 869 00:43:24.467 --> 00:43:27.100 but desperate times call for desperate measures. 870 00:43:27.233 --> 00:43:28.300 That makes sense. 871 00:43:28.433 --> 00:43:29.467 So what does it all mean? 872 00:43:29.600 --> 00:43:30.967 It means I have to help you in the kitchen 873 00:43:31.100 --> 00:43:33.967 with every recipe, or we're not making this deadline. 874 00:43:34.100 --> 00:43:36.367 Come on, I don't need that much help. 875 00:43:36.500 --> 00:43:37.867 It's only a few weeks away. 876 00:43:38.000 --> 00:43:39.433 A few? Why so soon? 877 00:43:39.567 --> 00:43:40.834 It's not just about printing, 878 00:43:40.967 --> 00:43:43.633 it's also the sales team, distribution, marketing... 879 00:43:43.767 --> 00:43:44.633 Dad! 880 00:43:44.767 --> 00:43:46.333 Yeah, one second buddy! 881 00:43:46.467 --> 00:43:48.567 I don't have a babysitter for David. 882 00:43:50.133 --> 00:43:51.600 Umm... 883 00:43:51.734 --> 00:43:55.133 Okay look, I'm going to get him ready and take him to school. 884 00:43:55.266 --> 00:43:57.200 We can work until I've gotta pick him up again. 885 00:43:57.333 --> 00:43:59.033 -Of course. -Yeah? 886 00:44:00.800 --> 00:44:01.667 I should probably get him ready. 887 00:44:01.800 --> 00:44:02.767 Great. 888 00:44:06.166 --> 00:44:08.600 And we get upside down clouds with stick people. 889 00:44:08.734 --> 00:44:10.834 Betty butterfly? 890 00:44:10.967 --> 00:44:12.633 And hopscotch! 891 00:44:14.533 --> 00:44:15.934 He didn't get that from me. 892 00:44:16.066 --> 00:44:16.934 See? 893 00:44:17.066 --> 00:44:18.734 You are really good at that. 894 00:44:18.867 --> 00:44:20.300 I know. You try! 895 00:44:22.600 --> 00:44:24.266 Let's see what you got. 896 00:44:24.400 --> 00:44:26.433 Okay, this isn't fair! 897 00:44:26.567 --> 00:44:28.367 Oh, you didn't get the memo? 898 00:44:28.500 --> 00:44:29.667 Yeah, we're doing hopscotch today 899 00:44:29.800 --> 00:44:32.200 and it got moved up the schedule. 900 00:44:32.333 --> 00:44:34.834 Okay, I'd like to see you try it in these. 901 00:44:34.967 --> 00:44:37.200 After you, boring Becky! 902 00:44:37.333 --> 00:44:39.200 Whoa, boring Becky? 903 00:44:39.333 --> 00:44:40.200 Sorry... 904 00:44:40.333 --> 00:44:43.133 -Okay... -It's one foot per box. 905 00:44:43.266 --> 00:44:45.200 Great, thank you. Thanks so much. 906 00:44:49.133 --> 00:44:50.600 Okay... 907 00:44:52.066 --> 00:44:52.934 You did it! 908 00:44:53.066 --> 00:44:55.000 I did, but not as good as you. 909 00:44:55.133 --> 00:44:56.467 High five! 910 00:44:56.600 --> 00:44:58.567 Where did you learn that? 911 00:45:00.300 --> 00:45:02.133 I could've done it with those on. 912 00:45:03.300 --> 00:45:05.367 Your dad's jealous... 913 00:45:05.500 --> 00:45:07.033 (timer beeps) 914 00:45:10.400 --> 00:45:11.533 40 minutes. 915 00:45:11.667 --> 00:45:13.567 And you cheated, you used leftover chicken. 916 00:45:13.700 --> 00:45:15.200 We can get the prep time down. 917 00:45:15.333 --> 00:45:16.200 Yeah, I agree. 918 00:45:16.333 --> 00:45:17.533 No, Will, we can-- 919 00:45:17.667 --> 00:45:19.000 -Wait. -What? 920 00:45:19.133 --> 00:45:20.433 Did you just agree with me? 921 00:45:20.567 --> 00:45:21.500 Oh, god... 922 00:45:21.633 --> 00:45:23.133 Everyone, stop the presses! 923 00:45:23.266 --> 00:45:25.200 We have an announcement. 924 00:45:26.300 --> 00:45:28.133 Yes, your fresh cut produce did taste a lot better 925 00:45:28.266 --> 00:45:31.033 than my pre-cut produce, you were right. 926 00:45:31.166 --> 00:45:31.934 Was I? 927 00:45:32.066 --> 00:45:33.433 Don't let it get to your head. 928 00:45:33.567 --> 00:45:35.567 Only 74 more to go. 929 00:45:38.967 --> 00:45:40.867 We better get back to work. 930 00:45:43.467 --> 00:45:46.233 So, any gentlemen in the picture? 931 00:45:47.333 --> 00:45:48.834 Here we go... 932 00:45:48.967 --> 00:45:51.667 Curious minds want to know! 933 00:45:51.800 --> 00:45:54.967 There is a guy, Robert. 934 00:45:55.100 --> 00:45:57.367 Now that's a good name, a strong name. 935 00:45:57.500 --> 00:45:59.166 What does he do? 936 00:45:59.300 --> 00:46:00.600 Food critic. 937 00:46:00.734 --> 00:46:03.000 Why don't you bring him over for one dinner one night 938 00:46:03.133 --> 00:46:05.100 and I'll cook him a nice meal? 939 00:46:05.233 --> 00:46:06.600 He is very picky. 940 00:46:06.734 --> 00:46:07.500 And so are you. 941 00:46:07.633 --> 00:46:08.467 Okay, mom! 942 00:46:09.467 --> 00:46:11.600 When do you start the French cookbook? 943 00:46:11.734 --> 00:46:14.333 I actually got a new client. 944 00:46:14.467 --> 00:46:17.567 Will Fryer, the TV personality. 945 00:46:17.700 --> 00:46:19.033 Oh, that's different. 946 00:46:19.166 --> 00:46:20.100 Oh yeah. 947 00:46:21.400 --> 00:46:24.033 I think I've been so caught up in the world 948 00:46:24.166 --> 00:46:26.100 of high end cuisine for so long 949 00:46:26.233 --> 00:46:30.000 that I've sort of forgotten what's normal for most people. 950 00:46:30.133 --> 00:46:34.033 Well, not everyone goes foraging in the woods, dear. 951 00:46:35.567 --> 00:46:37.500 What's his cookbook? 952 00:46:37.633 --> 00:46:38.667 Southwestern. 953 00:46:38.800 --> 00:46:39.900 Oh! 954 00:46:41.333 --> 00:46:43.767 So you're perfect to help him! 955 00:46:45.600 --> 00:46:47.266 I guess I am. 956 00:46:52.233 --> 00:46:53.667 When I was in culinary school, 957 00:46:53.800 --> 00:46:57.467 my favorite thing to do was shop for the produce. 958 00:46:57.600 --> 00:46:59.166 What was it called? 959 00:46:59.300 --> 00:47:00.867 The restaurant you wanted to open. 960 00:47:01.000 --> 00:47:02.934 What was it called? 961 00:47:03.066 --> 00:47:04.367 Sombrillo. 962 00:47:05.567 --> 00:47:06.900 What kind of cuisine? 963 00:47:07.033 --> 00:47:09.200 Southwestern with a French influence. 964 00:47:09.333 --> 00:47:11.767 My mother's dreams and my upbringing. 965 00:47:11.900 --> 00:47:13.533 Ah. 966 00:47:13.667 --> 00:47:15.433 Ah, what? 967 00:47:15.567 --> 00:47:17.667 That's why you took my cookbook so personally. 968 00:47:17.800 --> 00:47:18.800 It overlapped. 969 00:47:20.767 --> 00:47:21.900 Maybe. 970 00:47:22.834 --> 00:47:24.200 So why didn't you ever open it? 971 00:47:24.333 --> 00:47:25.767 I never made head chef anywhere. 972 00:47:25.900 --> 00:47:26.800 So? 973 00:47:28.934 --> 00:47:30.333 I got comfortable. 974 00:47:30.467 --> 00:47:32.433 Editing cookbooks comes easy. 975 00:47:32.567 --> 00:47:34.400 Old habits die hard, huh? 976 00:47:35.567 --> 00:47:37.367 If I had never been forced to cook for David, 977 00:47:37.500 --> 00:47:38.934 I'd probably still be sitting at my desk, 978 00:47:39.066 --> 00:47:40.200 working long hours into the night, 979 00:47:40.333 --> 00:47:41.934 missing him grow up. 980 00:47:42.066 --> 00:47:45.867 And never discovering what I really love to do. 981 00:47:46.000 --> 00:47:48.066 Becky, you are good enough. 982 00:47:59.400 --> 00:48:00.533 Huh... 983 00:48:01.633 --> 00:48:03.266 What are you doing? 984 00:48:04.633 --> 00:48:07.100 Not listening, par for the course... 985 00:48:20.166 --> 00:48:22.033 Why are we in here? 986 00:48:22.166 --> 00:48:24.967 What do you think, 20 tables or so? 987 00:48:28.133 --> 00:48:29.233 Describe it. 988 00:48:30.166 --> 00:48:31.934 Describe what? 989 00:48:32.066 --> 00:48:33.600 Your dream restaurant. 990 00:48:37.800 --> 00:48:39.834 This wall would come down. 991 00:48:39.967 --> 00:48:42.100 -Open kitchen. -Okay. 992 00:48:42.233 --> 00:48:45.967 Long communal tables over there. 993 00:48:46.100 --> 00:48:48.900 Arches, like an adobe cafe. 994 00:48:50.266 --> 00:48:53.600 I would do a wine shelf all along this wall. 995 00:48:53.734 --> 00:48:55.266 Very nice! 996 00:48:55.400 --> 00:48:56.934 Turquoise chairs. 997 00:48:58.266 --> 00:49:00.467 White cafe tablecloths. 998 00:49:01.867 --> 00:49:04.600 A large mirror all along that wall. 999 00:49:06.133 --> 00:49:09.767 And French cafe lettering on the front window. 1000 00:49:12.500 --> 00:49:13.767 Sounds really nice. 1001 00:49:13.900 --> 00:49:15.767 Do you mind showing me to a table? 1002 00:49:15.900 --> 00:49:18.367 Right this way, sir. 1003 00:49:18.500 --> 00:49:21.300 What's on the menu, anyway? 1004 00:49:21.433 --> 00:49:23.200 My mother's posole. 1005 00:49:23.333 --> 00:49:25.166 That sounds nice, I'll have that. 1006 00:49:25.300 --> 00:49:27.133 What about appetizers? 1007 00:49:27.266 --> 00:49:31.500 We're still working on the menu, but we have sopaipillas. 1008 00:49:31.633 --> 00:49:34.200 You know, I actually prefer dessert first. 1009 00:49:34.333 --> 00:49:35.800 Sopaipillas it is! 1010 00:49:35.934 --> 00:49:37.367 Good. 1011 00:49:37.500 --> 00:49:42.100 And because the kitchen is open, you can smell all the aromas. 1012 00:49:42.233 --> 00:49:44.934 There is a garlic ancho chile sauce. 1013 00:49:46.633 --> 00:49:48.033 Can you smell it? 1014 00:50:06.667 --> 00:50:08.033 We should go. 1015 00:50:10.100 --> 00:50:12.633 Yeah... 1016 00:50:12.767 --> 00:50:14.700 Stevie is probably tired of babysitting. 1017 00:50:18.934 --> 00:50:20.266 So... see you tomorrow. 1018 00:50:20.400 --> 00:50:22.633 -Yeah, big day. -Yup. 1019 00:50:22.767 --> 00:50:24.066 -Bye. -Bye. 1020 00:50:25.266 --> 00:50:26.367 What are you doing? 1021 00:50:27.266 --> 00:50:28.734 What was that? 1022 00:50:34.400 --> 00:50:35.633 How are we doing on time? 1023 00:50:35.767 --> 00:50:37.000 I think we'll be fine, 1024 00:50:37.133 --> 00:50:38.367 but I do need you to add filling. 1025 00:50:38.500 --> 00:50:39.433 Okay. 1026 00:50:39.567 --> 00:50:40.867 I know we didn't agree on amounts, 1027 00:50:41.000 --> 00:50:43.300 but I went ahead and added more hatch chile and garlic. 1028 00:50:43.433 --> 00:50:45.033 That's great, I love it. 1029 00:50:46.066 --> 00:50:47.467 What's going on? 1030 00:50:47.600 --> 00:50:48.667 What? 1031 00:50:48.800 --> 00:50:50.033 We argued about this yesterday 1032 00:50:50.166 --> 00:50:52.967 and now you're agreeing with me so easily? 1033 00:50:53.100 --> 00:50:53.800 No. 1034 00:50:53.934 --> 00:50:55.800 But you literally just did! 1035 00:50:55.934 --> 00:50:57.333 I disagree to agree. 1036 00:50:57.467 --> 00:50:59.433 Yeah, that makes no sense. 1037 00:50:59.567 --> 00:51:01.100 Sure it does... 1038 00:51:04.567 --> 00:51:06.100 I think I'm just really nervous about Robert 1039 00:51:06.233 --> 00:51:07.834 taste testing my food. 1040 00:51:07.967 --> 00:51:08.967 Why? 1041 00:51:09.867 --> 00:51:12.600 Critics like him have always been brutal to me. 1042 00:51:15.734 --> 00:51:18.600 So, you're scared of him? 1043 00:51:19.734 --> 00:51:20.700 Yes. 1044 00:51:22.333 --> 00:51:23.367 Well... 1045 00:51:25.500 --> 00:51:27.700 I'll protect you. 1046 00:51:27.834 --> 00:51:30.133 I'm going to hold you to it. 1047 00:51:41.767 --> 00:51:43.834 Sorry, if you need that, use that. 1048 00:51:43.967 --> 00:51:46.800 No... go ahead. 1049 00:51:51.133 --> 00:51:54.300 You know, David still has the final say. 1050 00:51:54.433 --> 00:51:56.500 It's good to get a range of opinions. 1051 00:51:56.633 --> 00:51:58.700 Yeah, that makes sense. 1052 00:52:12.500 --> 00:52:14.600 So, umm... 1053 00:52:14.734 --> 00:52:17.333 Robert, is he a cool guy? 1054 00:52:19.600 --> 00:52:20.533 Very. 1055 00:52:20.667 --> 00:52:21.967 That's good. 1056 00:52:26.967 --> 00:52:30.100 I'll go prep the chile sauce. 1057 00:52:30.233 --> 00:52:32.367 Yeah, I'll keep going here. 1058 00:53:05.166 --> 00:53:06.200 It's... 1059 00:53:07.500 --> 00:53:08.834 It's... fine. 1060 00:53:11.333 --> 00:53:13.533 It's... standard. 1061 00:53:17.066 --> 00:53:18.800 You can say it, Robert. 1062 00:53:19.867 --> 00:53:22.367 It'll work for your audience. 1063 00:53:23.667 --> 00:53:25.367 What does that mean? 1064 00:53:25.500 --> 00:53:28.467 The recipes are on par with your last cookbook, that's all. 1065 00:53:28.600 --> 00:53:30.300 It was a hit, right? 1066 00:53:30.433 --> 00:53:33.600 We want better than just on par. 1067 00:53:34.800 --> 00:53:37.567 It doesn't feel authentic. 1068 00:53:38.734 --> 00:53:40.667 And I know you're working with prep time constraints, 1069 00:53:40.800 --> 00:53:43.934 but just using more fresh ingredients will help. 1070 00:53:46.834 --> 00:53:48.266 Well? 1071 00:53:48.400 --> 00:53:50.900 We just need to tweak a little bit. 1072 00:53:58.467 --> 00:53:59.567 He's right. 1073 00:54:02.300 --> 00:54:05.000 I want this to be something I can be proud of. 1074 00:54:08.400 --> 00:54:09.667 I'll be right there. 1075 00:54:14.834 --> 00:54:16.233 I can compromise. 1076 00:54:16.367 --> 00:54:19.934 I've been way too quick and basic with everything. 1077 00:54:20.066 --> 00:54:21.834 All my recipes, especially the ingredients! 1078 00:54:21.967 --> 00:54:24.433 I'm not sure that's the answer. 1079 00:54:27.633 --> 00:54:29.333 Okay, what then? 1080 00:54:29.467 --> 00:54:34.300 I think we need to take a step back and rethink everything. 1081 00:54:34.433 --> 00:54:35.633 There's a food market tonight. 1082 00:54:35.767 --> 00:54:38.000 Maybe we can go there and brainstorm? 1083 00:54:38.133 --> 00:54:39.967 I have plans tonight. 1084 00:54:41.900 --> 00:54:43.400 Oh... Robert? 1085 00:54:44.500 --> 00:54:45.467 Yeah. 1086 00:54:48.233 --> 00:54:49.600 He was really critical. 1087 00:54:49.734 --> 00:54:51.300 He was honest. 1088 00:54:51.433 --> 00:54:53.734 It was good, we needed blunt. 1089 00:54:55.934 --> 00:54:57.533 Get some sleep. 1090 00:54:57.667 --> 00:54:59.600 I will see you tomorrow. 1091 00:54:59.734 --> 00:55:00.800 Becky? 1092 00:55:04.800 --> 00:55:05.934 Thank you. 1093 00:55:07.533 --> 00:55:09.767 I don't want this cookbook to be a letdown. 1094 00:55:09.900 --> 00:55:11.567 I want these recipes to be something 1095 00:55:11.700 --> 00:55:15.767 that David will cook in his home for his own grandkids one day. 1096 00:55:15.900 --> 00:55:17.367 We'll get there, Will. 1097 00:55:19.033 --> 00:55:20.367 Bye. 1098 00:55:20.500 --> 00:55:21.433 Bye. 1099 00:55:30.834 --> 00:55:32.367 I'm worried that you're lowering your own brand 1100 00:55:32.500 --> 00:55:34.533 by helping him. 1101 00:55:34.667 --> 00:55:36.533 I have no choice. 1102 00:55:36.667 --> 00:55:38.266 I'm serious, Becky. 1103 00:55:38.400 --> 00:55:40.000 The bad cookbook will damage your reputation 1104 00:55:40.133 --> 00:55:41.867 in the circles that we orbit in. 1105 00:55:42.000 --> 00:55:44.300 It's bad enough that you're working with him. 1106 00:55:44.433 --> 00:55:46.633 He's not so bad, Robert. 1107 00:55:47.600 --> 00:55:51.867 Listen, I just care for you and I'm worried, that's all. 1108 00:55:52.000 --> 00:55:53.133 Thank you. 1109 00:56:17.900 --> 00:56:20.200 You've seemed distracted all night. 1110 00:56:22.000 --> 00:56:23.800 Sorry. 1111 00:56:23.934 --> 00:56:26.266 I've just been in my head a bit. 1112 00:56:28.066 --> 00:56:30.266 What were you just thinking about? 1113 00:56:30.400 --> 00:56:31.867 Solutions for Will's cookbook. 1114 00:56:32.000 --> 00:56:33.133 Ah... 1115 00:56:34.900 --> 00:56:37.667 Well, you guys could keep the quick and easy angle, 1116 00:56:37.800 --> 00:56:39.867 but follow the strategy of Fragonard. 1117 00:56:40.000 --> 00:56:41.100 Take familiar dishes, 1118 00:56:41.233 --> 00:56:44.133 but swap in unorthodox flavor combinations. 1119 00:56:44.266 --> 00:56:46.734 That doesn't feel like Will. 1120 00:56:48.100 --> 00:56:50.300 What about pulling a Francis Wells? 1121 00:56:50.433 --> 00:56:52.467 Amplify with bold flavors-- 1122 00:56:52.600 --> 00:56:55.033 No, that's not right either. 1123 00:56:58.100 --> 00:57:00.166 I should just give it a rest for tonight. 1124 00:57:02.800 --> 00:57:05.000 Well, dinner was delicious. 1125 00:57:06.967 --> 00:57:08.900 Thanks for your company tonight. 1126 00:57:09.033 --> 00:57:12.767 Those croquetas are very similar to my grandmother's recipe. 1127 00:57:14.233 --> 00:57:15.200 That's... 1128 00:57:16.300 --> 00:57:17.333 That's it! 1129 00:57:19.233 --> 00:57:20.900 That's what we've been missing. 1130 00:57:21.033 --> 00:57:22.300 What? 1131 00:57:22.433 --> 00:57:23.533 Thank you. 1132 00:57:24.633 --> 00:57:25.867 For what? 1133 00:57:27.100 --> 00:57:29.433 For being my bounce board. 1134 00:57:30.767 --> 00:57:32.700 I don't think I did anything, but... 1135 00:57:32.834 --> 00:57:35.066 Well trust me, you did. 1136 00:57:36.166 --> 00:57:37.233 Okay. 1137 00:57:44.600 --> 00:57:46.867 Here are the secret documents. 1138 00:57:47.000 --> 00:57:49.533 Went through all of our old recipes and cookbooks 1139 00:57:49.667 --> 00:57:53.100 with Becks last night and got my sisters to e-mail a few more. 1140 00:57:53.233 --> 00:57:54.100 Thanks, Mom. 1141 00:57:54.233 --> 00:57:55.867 You're so welcome, my dear. 1142 00:57:56.000 --> 00:57:58.133 You're giving me your recipes? 1143 00:57:58.266 --> 00:58:01.734 You're giving Will Fryer your recipes? 1144 00:58:01.867 --> 00:58:05.166 For inspiration and guidance, yes. 1145 00:58:05.300 --> 00:58:08.567 But we aren't giving them to you. 1146 00:58:08.700 --> 00:58:11.767 We're giving them to David and your grandfather. 1147 00:58:12.834 --> 00:58:14.433 But you have to make them your own. 1148 00:58:14.567 --> 00:58:16.900 Southwestern cuisine has always been my favorite, 1149 00:58:17.033 --> 00:58:19.433 so don't mess this up! 1150 00:58:21.133 --> 00:58:22.033 Okay. 1151 00:58:23.266 --> 00:58:24.300 Iris... 1152 00:58:24.433 --> 00:58:25.667 My pleasure. 1153 00:58:25.800 --> 00:58:28.200 I love what you're doing for single parents. 1154 00:58:28.333 --> 00:58:29.033 Thank you. 1155 00:58:29.166 --> 00:58:31.000 I do, too. 1156 00:58:31.133 --> 00:58:33.600 I've tweaked these recipes over the years 1157 00:58:33.734 --> 00:58:36.433 to make them a little quicker, because Becks here is 1158 00:58:36.567 --> 00:58:38.300 a little bit of an impatient and picky eater. 1159 00:58:38.433 --> 00:58:39.533 Mom! 1160 00:58:39.667 --> 00:58:41.800 Tell me about it. 1161 00:58:41.934 --> 00:58:44.734 Becky told me about your ingredients. 1162 00:58:45.967 --> 00:58:47.367 What were you thinking? 1163 00:58:47.500 --> 00:58:48.834 I wasn't thinking. 1164 00:58:48.967 --> 00:58:52.200 Every Southwestern kitchen should have these, Will. 1165 00:58:52.333 --> 00:58:55.767 Chiles, papitas, pinto beans. 1166 00:58:55.900 --> 00:58:58.433 And you should always have canned tomatillos as a backup, 1167 00:58:58.567 --> 00:59:00.367 in case you can't get them fresh. 1168 00:59:00.500 --> 00:59:01.867 And cilantro. 1169 00:59:02.000 --> 00:59:03.233 Cilantro, cilantro. 1170 00:59:03.367 --> 00:59:04.200 (sniffing) 1171 00:59:05.467 --> 00:59:06.734 Yes, ma'am. 1172 00:59:06.867 --> 00:59:08.066 And, limes! 1173 00:59:08.200 --> 00:59:09.533 And limes. 1174 00:59:09.667 --> 00:59:11.834 Your mom's a tougher editor than you are. 1175 00:59:11.967 --> 00:59:13.166 No kidding. 1176 00:59:22.266 --> 00:59:23.800 That's delicious. 1177 00:59:23.934 --> 00:59:26.633 It makes sense that you and Ben have been married so long. 1178 00:59:26.767 --> 00:59:27.967 It's true you know, 1179 00:59:28.100 --> 00:59:30.500 good food is the foundation of any relationship. 1180 00:59:30.633 --> 00:59:31.834 That's good to know. 1181 00:59:31.967 --> 00:59:33.266 You're going to have to tell me all your secrets, 1182 00:59:33.400 --> 00:59:35.200 because I need all the help I can get. 1183 00:59:35.333 --> 00:59:38.500 Will, the only thing you really need to know, 1184 00:59:38.633 --> 00:59:42.433 is that everything tastes better with a hint of love. 1185 00:59:45.100 --> 00:59:46.266 All right. 1186 00:59:49.934 --> 00:59:51.066 Let's serve. 1187 01:00:03.000 --> 01:00:04.100 I love the queso. 1188 01:00:04.233 --> 01:00:06.000 Just don't call it nachos. 1189 01:00:06.133 --> 01:00:07.667 Got it! 1190 01:00:07.800 --> 01:00:10.767 So, what's the craziest thing you've made on your show? 1191 01:00:10.900 --> 01:00:12.100 That's easy. 1192 01:00:12.233 --> 01:00:13.300 You remember this one? 1193 01:00:13.433 --> 01:00:15.367 Yeah, I loved that one. 1194 01:00:15.500 --> 01:00:17.600 We did an April Fools internet special 1195 01:00:17.734 --> 01:00:20.367 that was sponsored by a hardware store. 1196 01:00:20.500 --> 01:00:23.600 We made paninis using only power tools. 1197 01:00:23.734 --> 01:00:24.667 Good Lord. 1198 01:00:24.800 --> 01:00:25.967 That sounds amazing! 1199 01:00:26.100 --> 01:00:29.800 Hang on, so you actually used, like, tools? 1200 01:00:29.934 --> 01:00:31.900 Yeah, real tools. 1201 01:00:32.967 --> 01:00:35.000 We used a table saw to cut the bread, 1202 01:00:35.133 --> 01:00:36.867 a torch to toast it, 1203 01:00:37.000 --> 01:00:40.266 and then I used a saw to cut the cheese. 1204 01:00:40.400 --> 01:00:43.467 That is the most guy thing that I've ever heard. 1205 01:00:45.934 --> 01:00:47.834 Listen, don't knock it until you try it, okay? 1206 01:00:47.967 --> 01:00:51.033 I might have to hammer you out an omelette one day. 1207 01:00:51.166 --> 01:00:52.367 Sure... 1208 01:01:00.066 --> 01:01:01.700 Thank you so much. 1209 01:01:01.834 --> 01:01:03.000 Don't thank me yet, 1210 01:01:03.133 --> 01:01:05.367 we still have a lot of work to do. 1211 01:01:07.000 --> 01:01:11.066 Hey look, I took a walk through that restaurant space. 1212 01:01:11.200 --> 01:01:13.533 I got the number, I thought maybe 1213 01:01:13.667 --> 01:01:16.500 you'd give them a call about a lease? 1214 01:01:16.633 --> 01:01:18.233 Thank you. 1215 01:01:18.367 --> 01:01:19.433 My pleasure. 1216 01:01:22.467 --> 01:01:24.467 Okay well, good night guys. 1217 01:01:24.600 --> 01:01:25.834 Good night. 1218 01:01:25.967 --> 01:01:27.333 Good night. 1219 01:01:27.467 --> 01:01:28.700 Good night, David. 1220 01:01:31.000 --> 01:01:32.934 All right, let's get out of here. 1221 01:01:36.467 --> 01:01:37.900 Have a good night. 1222 01:01:47.834 --> 01:01:49.000 So, how's Will? 1223 01:01:50.500 --> 01:01:53.767 Well, the cookbook is really coming along, actually. 1224 01:01:53.900 --> 01:01:55.300 My mom helped. 1225 01:01:55.433 --> 01:01:58.700 And we got this red chile sauce down to under 20 minutes, 1226 01:01:58.834 --> 01:02:01.433 which will be a linchpin for the rest of the dishes. 1227 01:02:01.567 --> 01:02:03.433 Really? Because last time we talked, 1228 01:02:03.567 --> 01:02:05.900 you two were arguing over pre-cut lettuce. 1229 01:02:07.567 --> 01:02:10.100 We came to an understanding. 1230 01:02:10.233 --> 01:02:11.934 Sounds like quite the thaw. 1231 01:02:13.400 --> 01:02:14.300 Really? 1232 01:02:14.433 --> 01:02:16.066 You tell me. 1233 01:02:16.967 --> 01:02:18.633 Come on, we are talking about a guy 1234 01:02:18.767 --> 01:02:20.000 who licensed his name 1235 01:02:20.133 --> 01:02:23.266 for a sushi bazooka kitchen tool! 1236 01:02:23.400 --> 01:02:25.000 He probably made bank. 1237 01:02:26.367 --> 01:02:28.367 How's Roberto? 1238 01:02:28.500 --> 01:02:31.867 Roberto is under a deadline right now 1239 01:02:32.000 --> 01:02:34.600 for a Savory Magazine article. 1240 01:02:34.734 --> 01:02:37.533 He's coming as my date to the launch party. 1241 01:02:37.667 --> 01:02:39.033 Don't forget to put me on the list. 1242 01:02:39.166 --> 01:02:40.567 Of course. 1243 01:02:40.700 --> 01:02:44.133 Hey, Will and I came across this restaurant space for lease. 1244 01:02:44.266 --> 01:02:48.800 It was perfect, so I inquired about the price 1245 01:02:48.934 --> 01:02:52.066 and filled out an application, but just for fun. 1246 01:02:52.200 --> 01:02:54.100 Becky! This is great. 1247 01:02:54.233 --> 01:02:56.133 -It's too expensive. -So what? 1248 01:02:56.266 --> 01:02:57.567 And it's risky! 1249 01:02:57.700 --> 01:03:00.934 Well, I think you should follow your heart. 1250 01:03:05.734 --> 01:03:09.633 I just always thought I would work for this promotion 1251 01:03:09.767 --> 01:03:13.467 and then figure it out later, save up. 1252 01:03:14.567 --> 01:03:16.100 As I've said before, 1253 01:03:16.233 --> 01:03:18.433 you need to stop editing other chef's recipes 1254 01:03:18.567 --> 01:03:20.400 and start making your own. 1255 01:03:21.967 --> 01:03:24.600 You are supposed to just convince me 1256 01:03:24.734 --> 01:03:27.367 to take the promotion, remove all doubt. 1257 01:03:27.500 --> 01:03:29.100 It's the truth, Becks. 1258 01:03:29.233 --> 01:03:31.300 I've gotten so far at Kainer and Smith now, 1259 01:03:31.433 --> 01:03:33.400 that the thought of walking away... 1260 01:03:34.667 --> 01:03:37.200 Losing ten years. 1261 01:03:37.333 --> 01:03:38.500 Maybe? 1262 01:03:41.834 --> 01:03:44.900 Come on, I'm going to make you a tart. 1263 01:03:45.033 --> 01:03:46.567 I love your tarts... 1264 01:03:56.367 --> 01:03:58.533 What are you doing? 1265 01:03:58.667 --> 01:03:59.600 What? 1266 01:03:59.734 --> 01:04:01.200 Measuring? 1267 01:04:05.133 --> 01:04:06.500 The fresh vegetables make it feel 1268 01:04:06.633 --> 01:04:09.633 like seasonal family recipes. 1269 01:04:09.767 --> 01:04:11.166 Well, that's because they are. 1270 01:04:11.300 --> 01:04:13.200 And now we are finally giving growing kids 1271 01:04:13.333 --> 01:04:14.767 the nutrients they need. 1272 01:04:14.900 --> 01:04:16.166 That actually taste good. 1273 01:04:16.300 --> 01:04:17.567 Thank you! 1274 01:04:19.800 --> 01:04:23.467 As Robert says, life is too short to eat poorly. 1275 01:04:28.500 --> 01:04:33.867 It's cheesy, but the missing ingredient really was home. 1276 01:04:34.000 --> 01:04:35.333 What do you mean? 1277 01:04:36.233 --> 01:04:39.100 Your mother and her recipes. 1278 01:04:39.233 --> 01:04:40.467 Her knowledge. 1279 01:04:42.533 --> 01:04:44.400 You like do cheese, nacho man. 1280 01:04:44.533 --> 01:04:46.200 But I guess you're right. 1281 01:04:47.266 --> 01:04:48.533 Here, come try this. 1282 01:05:03.133 --> 01:05:05.066 That is perfect. 1283 01:05:15.066 --> 01:05:17.633 I, uh... 1284 01:05:18.934 --> 01:05:20.700 What? 1285 01:05:20.834 --> 01:05:23.800 It's just... getting out of the office 1286 01:05:23.934 --> 01:05:25.367 and back into the kitchen, cooking, 1287 01:05:25.500 --> 01:05:29.033 has really made me realize how much I miss it. 1288 01:05:29.166 --> 01:05:30.700 Did you check on that lease? 1289 01:05:30.834 --> 01:05:32.300 It's too pricey. 1290 01:05:32.433 --> 01:05:34.266 You don't have to stop there, you can take a look at-- 1291 01:05:34.400 --> 01:05:35.300 Hey! 1292 01:05:35.433 --> 01:05:38.300 We are on a timer, so get to work. 1293 01:05:50.533 --> 01:05:52.467 How's the introduction coming? 1294 01:05:52.600 --> 01:05:54.700 Great. 1295 01:05:54.834 --> 01:05:55.900 Flowing. 1296 01:05:56.033 --> 01:05:57.233 Tell me! 1297 01:05:58.867 --> 01:06:00.800 No, I'm not going to do that. 1298 01:06:00.934 --> 01:06:03.033 It's not ready yet, you see. 1299 01:06:03.166 --> 01:06:04.467 It needs... 1300 01:06:05.967 --> 01:06:07.967 Grammar checking. 1301 01:06:09.166 --> 01:06:10.533 You haven't written anything, have you? 1302 01:06:10.667 --> 01:06:12.433 That's not true. 1303 01:06:14.300 --> 01:06:15.433 Will! 1304 01:06:16.467 --> 01:06:19.300 Write great introduction here like Becky says. 1305 01:06:19.433 --> 01:06:22.033 And then a bunch of commas? 1306 01:06:22.166 --> 01:06:23.800 My cell phone hit the keyboard. 1307 01:06:23.934 --> 01:06:26.967 Well then your cell phone has written more than you have. 1308 01:06:28.000 --> 01:06:29.600 Talk to me. 1309 01:06:29.734 --> 01:06:31.066 Tell me your story. 1310 01:06:33.567 --> 01:06:35.533 I really wanted to do this for David. 1311 01:06:37.567 --> 01:06:39.367 Then go deeper. 1312 01:06:39.500 --> 01:06:41.433 Your philosophy. 1313 01:06:41.567 --> 01:06:44.233 What makes this cookbook unique? 1314 01:06:50.100 --> 01:06:52.400 I wanted to give David a better home. 1315 01:06:55.233 --> 01:06:57.800 Give him tradition, you know? 1316 01:06:59.033 --> 01:07:00.400 An identity. 1317 01:07:01.900 --> 01:07:03.200 Grounding. 1318 01:07:04.433 --> 01:07:07.367 So that he never loses himself. 1319 01:07:10.967 --> 01:07:11.967 Yeah. 1320 01:07:13.066 --> 01:07:14.934 That's deep. 1321 01:07:17.900 --> 01:07:20.433 I have a proposal for you. 1322 01:07:20.567 --> 01:07:23.667 If you make a hypothetical menu for your restaurant, 1323 01:07:23.800 --> 01:07:26.233 just for fun... 1324 01:07:26.367 --> 01:07:28.867 And I will have this done by tomorrow. 1325 01:07:29.000 --> 01:07:30.567 Will, stop procrastinating. 1326 01:07:30.700 --> 01:07:31.767 I'm serious! 1327 01:07:31.900 --> 01:07:34.367 I will bare my soul in this introduction. 1328 01:07:34.500 --> 01:07:38.633 Get fully naked, metaphorically, and get it done. 1329 01:07:39.867 --> 01:07:41.934 Just for fun... 1330 01:07:42.066 --> 01:07:43.200 Okay. 1331 01:07:44.233 --> 01:07:46.633 Okay... good. 1332 01:07:51.567 --> 01:07:53.233 How about appetizers? 1333 01:07:53.367 --> 01:07:56.600 I've always wanted to do a Mole flight. 1334 01:07:56.734 --> 01:07:57.867 Like a taste tasting? 1335 01:07:58.000 --> 01:08:00.200 Yeah, you try the seven different styles 1336 01:08:00.333 --> 01:08:04.100 and then pick a meat pairing for your entree. 1337 01:08:04.233 --> 01:08:07.200 I had no idea there was more than just the dark savory Mole. 1338 01:08:07.333 --> 01:08:09.533 Oh, Mole has a complex personality! 1339 01:08:09.667 --> 01:08:10.600 I want people to sit down 1340 01:08:10.734 --> 01:08:12.200 and get to know its different sides. 1341 01:08:12.333 --> 01:08:14.767 You'd be pleasantly surprised. 1342 01:08:14.900 --> 01:08:17.867 All right so who is this Mole, anyway? 1343 01:08:18.000 --> 01:08:20.633 Is Mole a he or she? 1344 01:08:20.767 --> 01:08:25.867 Well, there's a sweet side to Mole, Poblano. 1345 01:08:26.000 --> 01:08:27.967 A down to Earth side, Amarillo. 1346 01:08:28.100 --> 01:08:30.567 A spicy fun side, Verde. 1347 01:08:30.700 --> 01:08:33.100 Coloradito, the naughty side. 1348 01:08:33.233 --> 01:08:35.900 Depending on what spices you add in the kitchen. 1349 01:08:36.033 --> 01:08:39.867 And a passionate, intense side, Chichilo... 1350 01:08:40.000 --> 01:08:43.734 Finally a messy side, Manchamantel. 1351 01:08:43.867 --> 01:08:45.633 He likes to get his hands dirty. 1352 01:08:45.767 --> 01:08:47.367 Sounds like a pretty good guy. 1353 01:08:47.500 --> 01:08:48.900 I'd like to have a beer with him. 1354 01:08:49.033 --> 01:08:52.033 Well, pale ale is a good pairing. 1355 01:08:52.166 --> 01:08:53.166 I can't wait to try it. 1356 01:08:56.200 --> 01:08:57.166 Not if... 1357 01:08:59.166 --> 01:09:00.266 When. 1358 01:09:02.266 --> 01:09:03.934 Let's make a promise. 1359 01:09:04.066 --> 01:09:08.133 To never losing sight of doing the things that we love. 1360 01:09:08.266 --> 01:09:09.767 Okay. 1361 01:09:09.900 --> 01:09:13.533 Okay, now I'm going to love showing you how to cook. 1362 01:09:21.934 --> 01:09:23.433 Okay, watch this. 1363 01:09:28.333 --> 01:09:29.300 Oh, good one! 1364 01:09:29.433 --> 01:09:30.633 Here try this. 1365 01:09:33.367 --> 01:09:34.667 Good try. 1366 01:09:55.767 --> 01:09:57.433 (knocking) 1367 01:09:57.567 --> 01:10:00.100 Hey, what're you doing here? 1368 01:10:00.233 --> 01:10:01.767 Surprise! 1369 01:10:01.900 --> 01:10:03.700 Oh, that is so sweet of you. 1370 01:10:03.834 --> 01:10:04.633 Thank you. 1371 01:10:04.767 --> 01:10:05.767 I just have a minute, 1372 01:10:05.900 --> 01:10:08.600 but I thought I'd drop by and say hi. 1373 01:10:08.734 --> 01:10:09.967 Thank you. 1374 01:10:10.100 --> 01:10:11.700 What're you working on? 1375 01:10:11.834 --> 01:10:13.066 Will's cookbook. 1376 01:10:13.200 --> 01:10:14.467 Still a disaster? 1377 01:10:14.600 --> 01:10:17.300 No, not at all. 1378 01:10:17.433 --> 01:10:18.567 Good. 1379 01:10:18.700 --> 01:10:20.100 This his recipe list? 1380 01:10:20.233 --> 01:10:21.700 That's actually, I've got... 1381 01:10:21.834 --> 01:10:23.233 Yikes. 1382 01:10:24.367 --> 01:10:27.367 These are pretty basic. 1383 01:10:27.500 --> 01:10:29.700 Looks like you still have a lot of work ahead of you. 1384 01:10:29.834 --> 01:10:34.800 That's actually my menu for my future restaurant. 1385 01:10:36.266 --> 01:10:38.300 Your restaurant? 1386 01:10:38.433 --> 01:10:39.667 Yes. 1387 01:10:40.734 --> 01:10:43.867 Not what I was expecting. 1388 01:10:44.000 --> 01:10:46.533 What were you expecting? 1389 01:10:46.667 --> 01:10:49.467 Something a little more sophisticated, to be honest. 1390 01:10:51.266 --> 01:10:55.633 I like the more approachable menu, I think it's homey. 1391 01:10:55.767 --> 01:10:57.900 You have such an underrated palette Becky, 1392 01:10:58.033 --> 01:10:59.300 don't waste it! 1393 01:10:59.433 --> 01:11:02.300 You can do so much better. 1394 01:11:02.433 --> 01:11:05.467 Homey shouldn't be good enough. 1395 01:11:05.600 --> 01:11:08.200 I mean, it's a cool side project. 1396 01:11:13.133 --> 01:11:15.533 Okay, I gotta go. 1397 01:11:15.667 --> 01:11:17.367 I'm filming an interview for a documentary 1398 01:11:17.500 --> 01:11:20.600 on the slow food movement. 1399 01:11:20.734 --> 01:11:21.967 -Good luck. -Thanks. 1400 01:11:22.100 --> 01:11:25.033 And thanks for the flowers. 1401 01:11:25.166 --> 01:11:26.500 You're welcome. 1402 01:11:48.066 --> 01:11:49.300 Nailed it. 1403 01:11:50.433 --> 01:11:51.734 Yes! 1404 01:11:52.867 --> 01:11:54.767 Well, I guess that's that then. 1405 01:11:54.900 --> 01:11:57.000 75 David-approved recipes. 1406 01:12:05.767 --> 01:12:07.600 I was thinking for the reveal party, 1407 01:12:07.734 --> 01:12:10.700 I want it to be simple and unpretentious. 1408 01:12:10.834 --> 01:12:11.867 Done! 1409 01:12:12.000 --> 01:12:13.500 Maybe we can get some single parents? 1410 01:12:13.633 --> 01:12:17.500 We could do, like a fan contest. 1411 01:12:17.633 --> 01:12:18.934 Okay. 1412 01:12:19.066 --> 01:12:20.033 Great. 1413 01:12:30.100 --> 01:12:33.033 Becky, these last few weeks... 1414 01:12:33.166 --> 01:12:36.433 Dad, come here please! 1415 01:12:36.567 --> 01:12:37.967 Okay, pal. 1416 01:12:39.233 --> 01:12:41.166 Were you saying something? 1417 01:12:42.700 --> 01:12:44.667 What's your next cookbook? 1418 01:12:46.200 --> 01:12:47.433 French chef. 1419 01:12:47.567 --> 01:12:48.834 That's great. 1420 01:12:49.700 --> 01:12:53.400 I proofread your introduction today. 1421 01:12:53.533 --> 01:12:54.467 Yeah? 1422 01:12:55.400 --> 01:12:57.033 And it was perfect. 1423 01:12:58.266 --> 01:13:00.967 I sent it to the layout designer today. 1424 01:13:01.100 --> 01:13:02.700 That's great, thank you. 1425 01:13:06.467 --> 01:13:10.533 It has been a roller coaster the last few weeks, Will Fryer. 1426 01:13:10.667 --> 01:13:11.800 Yeah. 1427 01:13:13.133 --> 01:13:14.533 But in a good way. 1428 01:13:17.333 --> 01:13:19.433 You know, I was thinking-- 1429 01:13:19.567 --> 01:13:21.066 Dad! 1430 01:13:23.734 --> 01:13:25.100 I have to-- 1431 01:13:25.233 --> 01:13:26.533 Yeah, of course. 1432 01:13:27.834 --> 01:13:29.367 -Thank you. -Yeah. 1433 01:13:33.266 --> 01:13:35.100 The guy that runs Will's fan fage. 1434 01:13:35.233 --> 01:13:37.200 Is he a single dad? 1435 01:13:37.333 --> 01:13:38.600 Okay, perfect. 1436 01:13:38.734 --> 01:13:40.333 Yeah, invite him. 1437 01:13:43.500 --> 01:13:45.700 Great, sounds good. 1438 01:13:45.834 --> 01:13:46.700 Bye. 1439 01:13:50.500 --> 01:13:52.400 Where's the celebrity chefs? 1440 01:13:52.533 --> 01:13:54.900 Oh, Will didn't want any. 1441 01:13:55.033 --> 01:13:58.100 It doesn't matter what he wants. 1442 01:13:58.233 --> 01:14:00.300 He's a totally different demographic for us, 1443 01:14:00.433 --> 01:14:02.500 plus the usual press will still be there. 1444 01:14:02.633 --> 01:14:03.500 Becky! 1445 01:14:03.633 --> 01:14:04.667 What, Marty? 1446 01:14:04.800 --> 01:14:06.834 You were tasked with elevating his brand. 1447 01:14:06.967 --> 01:14:10.467 We won't look good if you dilute our own firm's brand. 1448 01:14:10.600 --> 01:14:15.600 So now you're worried about his reputation affecting us? 1449 01:14:15.734 --> 01:14:18.200 You were the one who told me to take him on in the first place. 1450 01:14:18.333 --> 01:14:20.333 I mistakenly assumed you were going to close the gap 1451 01:14:20.467 --> 01:14:22.633 between him and our other clients. 1452 01:14:22.767 --> 01:14:26.200 I can't change who he is, Marty. 1453 01:14:26.333 --> 01:14:29.533 What was all this talk about him being the Ford truck of cooking? 1454 01:14:29.667 --> 01:14:31.033 Well, the other partners are worried 1455 01:14:31.166 --> 01:14:34.433 how it will look if we lower our standards. 1456 01:14:34.567 --> 01:14:37.300 That sounds like a you problem. 1457 01:14:37.433 --> 01:14:40.266 I needed a short term sales boost. 1458 01:14:40.400 --> 01:14:41.800 We can jettison him after this book. 1459 01:14:41.934 --> 01:14:45.767 Just make sure the launch party is up to snuff. 1460 01:14:45.900 --> 01:14:47.633 No. 1461 01:14:47.767 --> 01:14:49.133 Celebrity chefs and socialites 1462 01:14:49.266 --> 01:14:51.400 go against everything that Will believes in. 1463 01:14:51.533 --> 01:14:53.734 I'm not asking. 1464 01:14:53.867 --> 01:14:56.266 Becky, I'm hosting this event from my personal residence. 1465 01:14:56.400 --> 01:14:58.500 We can't just invite anyone. 1466 01:15:01.900 --> 01:15:04.600 Marty, look... 1467 01:15:04.734 --> 01:15:07.734 His way won't hurt us for one book. 1468 01:15:10.400 --> 01:15:14.100 Super car companies do not make station wagons, Becky. 1469 01:15:16.000 --> 01:15:19.600 Now, be a team player like always. 1470 01:15:19.734 --> 01:15:22.967 Are you really going to put your promotion on the line? 1471 01:15:23.100 --> 01:15:25.133 Your reputation? 1472 01:15:37.166 --> 01:15:38.066 You sure? 1473 01:15:38.200 --> 01:15:40.100 Your last introduction was great... 1474 01:15:40.233 --> 01:15:42.567 Yeah, I'm sure. 1475 01:15:42.700 --> 01:15:43.800 Good. 1476 01:15:43.934 --> 01:15:45.600 I'll take it to the layout designer directly. 1477 01:15:45.734 --> 01:15:46.967 Thanks, David. 1478 01:15:47.100 --> 01:15:48.367 I'll see you later. 1479 01:16:14.567 --> 01:16:16.500 This looks fabulous. 1480 01:16:16.633 --> 01:16:19.367 There are supposed to be single dads here. 1481 01:16:19.500 --> 01:16:21.200 Jose Picato is here. 1482 01:16:24.300 --> 01:16:27.367 Something is wrong, I didn't do this. 1483 01:16:27.500 --> 01:16:29.867 What're you talking about, this is perfect! 1484 01:16:34.934 --> 01:16:36.467 One second, Robert. 1485 01:16:39.033 --> 01:16:40.934 -Marty. -Yeah? 1486 01:16:41.066 --> 01:16:43.200 Did you do this? 1487 01:16:43.333 --> 01:16:47.200 I did what had to be done and the other partners agreed. 1488 01:16:47.333 --> 01:16:49.467 I am hosting this party, after all. 1489 01:16:49.600 --> 01:16:52.700 This goes against everything that Will asked for. 1490 01:16:52.834 --> 01:16:55.734 It was my mistake signing with him. 1491 01:16:55.867 --> 01:17:00.233 And because of that, we're still going to promote you. 1492 01:17:03.633 --> 01:17:05.300 You're welcome? 1493 01:17:10.000 --> 01:17:11.467 -Becky. -Will! 1494 01:17:12.333 --> 01:17:15.300 So my friend, he knows the owner of the restaurant space. 1495 01:17:15.433 --> 01:17:16.800 He says it's been vacant for awhile. 1496 01:17:16.934 --> 01:17:19.433 He's willing to negotiate a better price for the lease. 1497 01:17:19.567 --> 01:17:20.600 This is your chance! 1498 01:17:22.266 --> 01:17:25.433 I can't open a restaurant right now. 1499 01:17:25.567 --> 01:17:27.800 But this is your dream, come on! 1500 01:17:27.934 --> 01:17:29.533 I know, but... 1501 01:17:31.734 --> 01:17:33.233 Will-- 1502 01:17:33.367 --> 01:17:34.667 Something wrong? 1503 01:17:36.934 --> 01:17:38.467 Will... 1504 01:17:46.066 --> 01:17:47.367 Becky... 1505 01:17:48.900 --> 01:17:50.867 Where's all the parents and kids? 1506 01:17:52.000 --> 01:17:55.367 Congratulations, Will, the cookbook is amazing 1507 01:17:55.500 --> 01:17:57.767 and the presales are already strong. 1508 01:17:57.900 --> 01:17:59.000 Yeah... 1509 01:18:00.633 --> 01:18:03.633 None of the guests are the ones I wanted here. 1510 01:18:03.767 --> 01:18:05.166 It's just a party, Will. 1511 01:18:05.300 --> 01:18:09.767 In fact, I should congratulate both of you. 1512 01:18:09.900 --> 01:18:12.300 Becky has just made partner. 1513 01:18:18.000 --> 01:18:19.500 Will... 1514 01:18:19.633 --> 01:18:21.867 I am so happy for you. 1515 01:18:22.000 --> 01:18:22.967 That's amazing. 1516 01:18:23.100 --> 01:18:24.266 If you'll excuse me for a second, 1517 01:18:24.400 --> 01:18:27.200 I'm just going to grab a drink before the intro. 1518 01:18:28.367 --> 01:18:30.133 Will, I swear I didn't know. 1519 01:18:30.266 --> 01:18:32.200 Marty changed the guest list, and-- 1520 01:18:32.333 --> 01:18:34.367 But wasn't it your responsibility? 1521 01:18:36.767 --> 01:18:38.333 Yes, it was. 1522 01:18:43.233 --> 01:18:46.567 Did you use me to get a promotion? 1523 01:18:46.700 --> 01:18:48.467 Of course not. 1524 01:18:50.000 --> 01:18:51.133 Will, come on. 1525 01:18:51.266 --> 01:18:52.767 Thank you. 1526 01:18:52.900 --> 01:18:54.734 For everything, Becky. 1527 01:19:02.767 --> 01:19:04.633 This is so not our crowd. 1528 01:19:04.767 --> 01:19:06.867 Yeah, tell me about it. 1529 01:19:16.300 --> 01:19:17.767 Will, you should meet Andre and Melissa, 1530 01:19:17.900 --> 01:19:20.100 they both own restaurants downtown. 1531 01:19:21.767 --> 01:19:23.333 Friends of yours? 1532 01:19:23.467 --> 01:19:26.734 I'm sorry, that was rude. 1533 01:19:26.867 --> 01:19:27.900 Not friends. 1534 01:19:28.033 --> 01:19:29.166 Okay. 1535 01:19:31.867 --> 01:19:33.633 I don't belong here. 1536 01:19:33.767 --> 01:19:35.633 Me neither. 1537 01:19:35.767 --> 01:19:38.967 People don't like my warm personality. 1538 01:19:41.500 --> 01:19:42.700 You don't say? 1539 01:19:44.834 --> 01:19:50.033 I'm a father turned blogger, turned cook show host. 1540 01:19:51.533 --> 01:19:53.367 I don't care. 1541 01:19:53.500 --> 01:19:55.300 I know. 1542 01:19:55.433 --> 01:19:57.633 I don't like anyone, anyway. 1543 01:20:01.567 --> 01:20:03.000 (tapping a glass) 1544 01:20:03.867 --> 01:20:06.567 Will Fryer, come on up here! 1545 01:20:06.700 --> 01:20:08.934 (applause) 1546 01:20:09.066 --> 01:20:11.100 Good luck. 1547 01:20:11.233 --> 01:20:12.800 Thanks... 1548 01:20:12.934 --> 01:20:15.300 (applauding continues) 1549 01:20:33.100 --> 01:20:35.433 Hi everyone, thanks for coming. 1550 01:20:35.567 --> 01:20:37.233 I really don't have that much to say, 1551 01:20:37.367 --> 01:20:39.300 but I'd really like to thank Kainer and Smith 1552 01:20:39.433 --> 01:20:41.767 for taking me in. 1553 01:20:41.900 --> 01:20:44.367 And especially Becky Bayer. 1554 01:20:44.500 --> 01:20:45.867 She made me realize how lucky I am 1555 01:20:46.000 --> 01:20:48.066 that I get to do what I love. 1556 01:20:48.200 --> 01:20:49.967 And to never lose sight of that. 1557 01:20:54.567 --> 01:20:56.233 In making this cookbook, 1558 01:20:56.367 --> 01:20:59.133 I learned to listen to my food. 1559 01:20:59.266 --> 01:21:03.166 Every dish, anywhere, is what it is today 1560 01:21:03.300 --> 01:21:05.800 because of the people before us. 1561 01:21:05.934 --> 01:21:07.166 If you take a look at your plates, 1562 01:21:07.300 --> 01:21:11.100 you see a long history of where and how. 1563 01:21:11.233 --> 01:21:13.600 There was a personal message there, too. 1564 01:21:13.734 --> 01:21:17.200 And if you to the food in this cookbook, 1565 01:21:17.333 --> 01:21:20.133 you'll learn that a lot of love went into this 1566 01:21:20.266 --> 01:21:21.800 for many generations. 1567 01:21:25.467 --> 01:21:29.133 Believe it or not, I'm proud of all my cookbooks. 1568 01:21:33.166 --> 01:21:34.667 But this one especially. 1569 01:21:36.100 --> 01:21:39.133 It wasn't made for foodies... 1570 01:21:39.266 --> 01:21:43.633 but I hope that it will inspire people to take first step 1571 01:21:43.767 --> 01:21:47.200 into something greater, like Becky did for me. 1572 01:21:50.567 --> 01:21:53.767 Thank you so much again and have a good night. 1573 01:21:53.900 --> 01:21:55.967 (applause) 1574 01:21:56.100 --> 01:21:57.900 Thanks a lot, Will. 1575 01:21:58.033 --> 01:21:59.166 Enjoy! 1576 01:22:26.166 --> 01:22:29.433 What's the matter? You should be celebrating. 1577 01:22:29.567 --> 01:22:33.400 I don't actually want the promotion, Marty. 1578 01:22:33.533 --> 01:22:35.834 In fact, I quit. 1579 01:22:37.433 --> 01:22:41.500 I don't like you, or half of our clients. 1580 01:22:43.033 --> 01:22:46.367 I thought that I cared about all this perfection and admiration, 1581 01:22:46.500 --> 01:22:48.633 but I don't. 1582 01:22:49.900 --> 01:22:52.233 What is the point of making high end cookbooks 1583 01:22:52.367 --> 01:22:54.734 when no one can even make the food? 1584 01:22:56.867 --> 01:22:58.467 You're upset, why don't you-- 1585 01:22:58.600 --> 01:23:02.834 I'm actually thinking clearly, finally. 1586 01:23:02.967 --> 01:23:05.233 You're going to just walk away? 1587 01:23:06.633 --> 01:23:08.934 You have so much potential, Becky. 1588 01:23:10.567 --> 01:23:11.800 Yeah, I know. 1589 01:23:29.867 --> 01:23:31.467 Top notch party. 1590 01:23:34.533 --> 01:23:36.567 Glad you're enjoying it. 1591 01:23:36.700 --> 01:23:39.767 I'll write about it in my column. 1592 01:23:39.900 --> 01:23:42.033 Will doesn't deserve it, though. 1593 01:23:42.166 --> 01:23:43.667 Completely out of his league. 1594 01:23:47.734 --> 01:23:49.700 Robert, I... 1595 01:23:52.066 --> 01:23:54.667 I'm just not feeling this. 1596 01:23:57.066 --> 01:23:59.467 I think you are a great guy, 1597 01:23:59.600 --> 01:24:02.867 and I know that you're going to find someone very special. 1598 01:24:04.667 --> 01:24:07.166 Yeah, I guess I wasn't feeling it either. 1599 01:24:07.300 --> 01:24:10.000 But I was hoping. 1600 01:24:10.133 --> 01:24:13.767 Sometimes all the ingredients are right, 1601 01:24:13.900 --> 01:24:16.467 but there's something just still missing. 1602 01:24:18.567 --> 01:24:19.533 Home. 1603 01:24:25.300 --> 01:24:27.700 I'll see you around. 1604 01:24:27.834 --> 01:24:28.900 Of course. 1605 01:24:45.567 --> 01:24:47.633 Great party, huh? 1606 01:24:47.767 --> 01:24:49.734 Yeah, it's no bake sale. 1607 01:24:51.000 --> 01:24:52.300 Old fashioned, please. 1608 01:24:52.667 --> 01:24:53.867 (cell phone vibrates) 1609 01:25:19.100 --> 01:25:20.066 So... 1610 01:25:21.133 --> 01:25:23.233 What do you know about ovens, Robbie? 1611 01:25:36.900 --> 01:25:41.066 ♪ Follow your beautiful stare 1612 01:25:41.200 --> 01:25:46.867 ♪ Cinder blocks and cold hotels ♪ 1613 01:25:47.000 --> 01:25:52.166 ♪ Where feeling hearts meet empty stairwells ♪ 1614 01:25:53.166 --> 01:25:58.133 ♪ And out the fire escape 1615 01:26:04.400 --> 01:26:07.667 ♪ I don't give a damn if it's weak or strong ♪ 1616 01:26:10.367 --> 01:26:14.000 ♪ I know I want you 1617 01:26:16.567 --> 01:26:21.767 ♪ And I know you want me too 1618 01:26:21.900 --> 01:26:24.834 ♪ So I take all I can get 1619 01:26:24.967 --> 01:26:26.567 (cell phone vibrates) 1620 01:26:30.467 --> 01:26:34.300 ♪ I'll beg and wait for it 1621 01:26:35.667 --> 01:26:39.700 ♪ Crawl on my two hands 1622 01:26:42.300 --> 01:26:47.233 ♪ Get up and convince you again ♪ 1623 01:26:47.367 --> 01:26:49.633 ♪ That I don't even know you yet ♪ 1624 01:26:53.400 --> 01:26:55.266 -Hi, Mom. -Hi. 1625 01:26:57.800 --> 01:26:59.066 Beet and apple blend. 1626 01:26:59.200 --> 01:27:01.066 Oh, yum. 1627 01:27:01.200 --> 01:27:02.900 How you doing, keeping busy? 1628 01:27:03.033 --> 01:27:05.834 Yeah, I'm just enjoying myself. 1629 01:27:05.967 --> 01:27:08.066 I think you should open up your restaurant. 1630 01:27:08.200 --> 01:27:09.467 We can help you. 1631 01:27:09.600 --> 01:27:12.100 How did you know I was doing that again? 1632 01:27:12.233 --> 01:27:15.567 Will's introduction in his cookbook. 1633 01:27:15.700 --> 01:27:16.600 Introduction? 1634 01:27:16.734 --> 01:27:19.000 Yeah, what he wrote. 1635 01:27:19.133 --> 01:27:21.200 Yes, right. 1636 01:27:23.033 --> 01:27:24.233 Well, thank you so much. 1637 01:27:24.367 --> 01:27:25.667 Thank you. 1638 01:27:25.800 --> 01:27:27.734 -Bye, Mom. -Bye sweetie. 1639 01:27:37.066 --> 01:27:38.667 He changed it? 1640 01:27:39.367 --> 01:27:41.233 And I can't praise Becky Bayer enough. 1641 01:27:41.367 --> 01:27:44.734 Her contributions, support, and love of cuisine, 1642 01:27:44.867 --> 01:27:46.567 is an inspiration to me. 1643 01:27:46.700 --> 01:27:49.834 She reminded me that the most important thing is home, 1644 01:27:49.967 --> 01:27:53.033 wherever you find that, in a person, a place, 1645 01:27:53.166 --> 01:27:55.266 or just in a few traditional dishes. 1646 01:27:55.400 --> 01:27:58.000 And that is what I want to pass on to my son. 1647 01:27:58.133 --> 01:28:00.667 I wish her good luck with her own restaurant and home, 1648 01:28:00.800 --> 01:28:04.000 Sombrillo, and look forward to eating there sometime! 1649 01:28:16.233 --> 01:28:20.000 So, enchiladas with red chile sauce for episode 1. 1650 01:28:20.133 --> 01:28:23.967 Posole for episode 2, and queso for episode 3. 1651 01:28:24.100 --> 01:28:25.200 Yeah, that sounds good. 1652 01:28:26.700 --> 01:28:29.633 So I heard Becky was leasing that space now. 1653 01:28:33.166 --> 01:28:35.367 She gave you her family recipes. 1654 01:28:35.500 --> 01:28:36.567 Someone doesn't do that 1655 01:28:36.700 --> 01:28:39.233 if they're just looking to get a promotion. 1656 01:28:39.367 --> 01:28:41.100 Give her another chance. 1657 01:29:03.133 --> 01:29:04.400 You did it. 1658 01:29:07.734 --> 01:29:09.567 Well, I didn't want to look bad 1659 01:29:09.700 --> 01:29:13.100 after you mentioned it in your introduction. 1660 01:29:13.233 --> 01:29:14.600 Fair enough. 1661 01:29:17.800 --> 01:29:21.266 Will, I really want to apologize. 1662 01:29:22.233 --> 01:29:24.166 I didn't know that Marty was going to change-- 1663 01:29:24.300 --> 01:29:25.567 I believe you. 1664 01:29:28.200 --> 01:29:31.100 I've been striving for perfection in what I do 1665 01:29:31.233 --> 01:29:35.667 for so long that I lost sight of who I am and what I love. 1666 01:29:36.967 --> 01:29:41.400 I just coasted along and accepted the easy choice. 1667 01:29:41.533 --> 01:29:42.767 Then I met you... 1668 01:29:44.967 --> 01:29:47.433 And you reminded me of who I am. 1669 01:29:48.967 --> 01:29:52.500 And now I'm finally listening to my heart, 1670 01:29:52.633 --> 01:29:55.467 and making my dreams come true for the first time. 1671 01:29:58.033 --> 01:30:02.367 All because a guy inspired a gal 1672 01:30:02.500 --> 01:30:04.800 to be courageous and take the first step. 1673 01:30:06.367 --> 01:30:08.667 And never settle for bachelor nachos. 1674 01:30:13.066 --> 01:30:14.200 So thank you. 1675 01:30:15.200 --> 01:30:16.533 You know, when I saw the care 1676 01:30:16.667 --> 01:30:18.667 that you put into your cookbooks... 1677 01:30:18.800 --> 01:30:23.533 I knew right away that if you put an ounce of that into this, 1678 01:30:23.667 --> 01:30:25.500 it was going to be special. 1679 01:30:27.467 --> 01:30:29.533 You can do anything that you want. 1680 01:30:29.667 --> 01:30:32.934 Just never lose sight of what you love, Becky. 1681 01:30:36.900 --> 01:30:38.834 Table for two? 1682 01:30:40.166 --> 01:30:41.600 Right this way. 1683 01:30:43.133 --> 01:30:43.934 This one? 1684 01:30:44.066 --> 01:30:45.700 -Mmm-hmm. -Okay. 1685 01:30:50.400 --> 01:30:52.233 You're good? 1686 01:30:52.367 --> 01:30:53.367 Thank you. 1687 01:30:55.200 --> 01:30:57.200 So, what's good? 1688 01:30:59.800 --> 01:31:01.800 Everything now, thanks to you. 1689 01:31:01.934 --> 01:31:02.934 Okay. 1690 01:31:03.867 --> 01:31:04.667 What do you want? 1691 01:31:04.800 --> 01:31:05.900 You. 1692 01:31:10.433 --> 01:31:11.834 To help me. 1693 01:31:14.066 --> 01:31:16.100 With another cookbook. 1694 01:31:18.133 --> 01:31:21.266 Okay, well I think there's a small chance we could do that. 1695 01:31:21.400 --> 01:31:22.767 Like, a hint. 1696 01:31:22.900 --> 01:31:24.133 A hint? 1697 01:31:24.266 --> 01:31:26.567 That's good, because I don't measure anything, anyway.